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Spiced Rum (wash)

Method: All Grain
Style: Rum
Boil Time: 0 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 526 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)

Created: Sunday February 12th 2023

Original Gravity:

1.115

Final Gravity:

1.002

ABV (standard):

14.8%

IBU (tinseth):

0.0

SRM (morey):

49.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Molasses1.8 kg Molasses	36	80	64.3%
1 kg	Brown Sugar1 kg Brown Sugar	45	15	35.7%
2.80 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use
10 g	Cinnamon stick	Spice	Other
20 g	Black Pepper	Spice	Other
30 g	Oak Cubes Medium Toast	Flavor	Other
2 g	Cloves	Spice	Other

Yeast

Stillspirits - Stillspitits

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	-7 - 1 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a wash designed to be distilled after fermentation. Please follow any local laws regarding the legality of distilling while attempting this recipe.

Any additives marked "other" are added to a jar with the distilled product while it ages.

Last Updated and Sharing

638

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Brews

Public: Yup, Shared
Last Updated: 2023-02-12 06:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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