Spiced Rum (wash) Beer Recipe | All Grain Rum | Brewer's Friend
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Spiced Rum (wash)

526 calories 26.1 g 500 ml
Beer Stats
Method: All Grain
Style: Rum
Boil Time: 0 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 526 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)
Created: Sunday February 12th 2023
1.115
1.002
14.8%
0.0
49.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Molasses1.8 kg Molasses 36 80 64.3%
1 kg Brown Sugar1 kg Brown Sugar 45 15 35.7%
2.80 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cinnamon stick Spice Other 0 min.
20 g Black Pepper Spice Other 0 min.
30 g Oak Cubes Medium Toast Flavor Other 0 min.
2 g Cloves Spice Other 0 min.
 
Yeast
Stillspirits - Stillspitits
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-7 - 1 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This is a wash designed to be distilled after fermentation. Please follow any local laws regarding the legality of distilling while attempting this recipe.

Any additives marked "other" are added to a jar with the distilled product while it ages.

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  • Public: Yup, Shared
  • Last Updated: 2023-02-12 06:30 UTC
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