Spiced Rum (wash)

Method: All Grain
Style: Rum
Boil Time: 0 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 526 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)

Created: Sunday February 12th 2023

Original Gravity:

1.115

Final Gravity:

1.002

ABV (standard):

14.8%

IBU (tinseth):

0.0

SRM (morey):

49.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Molasses1.8 kg Molasses	36	80	64.3%
1 kg	Brown Sugar1 kg Brown Sugar	45	15	35.7%
2.80 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use
10 g	Cinnamon stick	Spice	Other
20 g	Black Pepper	Spice	Other
30 g	Oak Cubes Medium Toast	Flavor	Other
2 g	Cloves	Spice	Other

Yeast

Stillspirits - Stillspitits

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	-7 - 1 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg
Mash volume with grains
Remaining sparge water volume	7
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	1.9
Pre boil volume	8
Boil off losses
Post boil Volume	8
Going into fermentor	8
Total:	7
Equipment Profile Used:	System Default

Notes

This is a wash designed to be distilled after fermentation. Please follow any local laws regarding the legality of distilling while attempting this recipe.

Any additives marked "other" are added to a jar with the distilled product while it ages.

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Last Updated: 2023-02-12 06:30 UTC

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Spiced Rum (wash)