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Triple Side Bet

291 calories 25.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 44.69 gallons
Post Boil Size: 43.44 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created Thursday December 17th 2020
1.088
1.016
10.1%
45.3
5.6
5.4
48.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41 lb Briess - Brewers Malt 2-Row41 lb Brewers Malt 2-Row 37 1.8 47.1%
8 lb Proximity - White Wheat8 lb White Wheat 0.85 / lb
6.80
40 2.8 9.2%
8 lb Flaked Wheat8 lb Flaked Wheat 34 2 9.2%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 13.8%
4 lb Rice Hulls4 lb Rice Hulls 0 0 4.6%
3 lb Briess - Carapils Malt3 lb Carapils Malt 1.13 / lb
3.39
34.5 1.5 3.4%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.7%
6 lb Munich - Light 10L6 lb Munich - Light 10L 33 10 6.9%
87 lbs / 10.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Citra2.5 oz Citra Hops Pellet 8.6 First Wort 60 min 10.92 2.6%
2.50 oz Yakima Valley Hops - Idaho 72.5 oz Idaho 7 Hops Leaf/Whole 12.5 First Wort 60 min 14.43 2.6%
2.50 oz El Dorado2.5 oz El Dorado Hops 1.18 / oz
2.96
Pellet 15.7 First Wort 60 min 19.93 2.6%
8 oz Citra8 oz Citra Hops Pellet 8.6 Whirlpool at 168 °F 40 min 8.5%
8 oz Yakima Valley Hops - Idaho 78 oz Idaho 7 Hops Leaf/Whole 12.5 Whirlpool at 168 °F 40 min 8.5%
8 oz El Dorado8 oz El Dorado Hops 1.18 / oz
9.48
Pellet 15.7 Whirlpool at 168 °F 40 min 8.5%
4.50 oz Citra4.5 oz Citra Hops Pellet 8.6 Whirlpool at 168 °F 30 min 4.8%
4.50 oz Yakima Valley Hops - Idaho 74.5 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 168 °F 30 min 4.8%
4.50 oz El Dorado4.5 oz El Dorado Hops 1.18 / oz
5.33
Pellet 15.7 Whirlpool at 168 °F 30 min 4.8%
3 oz Citra3 oz Citra Hops Pellet 8.6 Whirlpool at 168 °F 20 min 3.2%
3 oz Yakima Valley Hops - Idaho 73 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 168 °F 20 min 3.2%
3 oz El Dorado3 oz El Dorado Hops 1.18 / oz
3.55
Pellet 15.7 Whirlpool at 168 °F 20 min 3.2%
8 oz Citra8 oz Citra Hops Pellet 8.6 Dry Hop at 168 °F 4 days 8.5%
7 oz Yakima Valley Hops - Idaho 77 oz Idaho 7 Hops Pellet 12.5 Dry Hop at 168 °F 4 days 7.4%
8 oz El Dorado8 oz El Dorado Hops 1.18 / oz
9.48
Pellet 15.7 Dry Hop at 168 °F 4 days 8.5%
6 oz Citra6 oz Citra Hops Pellet 8.6 Dry Hop at 168 °F 8 days 6.3%
5.50 oz Yakima Valley Hops - Idaho 75.5 oz Idaho 7 Hops Pellet 12.5 Dry Hop at 168 °F 4 days 5.8%
6 oz El Dorado6 oz El Dorado Hops 1.18 / oz
7.11
Pellet 15.7 Dry Hop at 168 °F 4 days 6.3%
94.50 oz / 37.90
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Calcium Chloride (dihydrate) Water Agt Mash 15 min.
50 g Gypsum Water Agt Mash 15 min.
40 g Lactic acid Water Agt Mash 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
5 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 3 4 190 78 5
Mash Chemistry and Brewing Water Calculator
 
Notes

mash at 151* for 60 mins

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-02 13:52 UTC
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