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Triple Side Bet

291 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 44.69 gallons
Post Boil Size: 43.44 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Thursday December 17th 2020
1.088
1.016
10.1%
45.3
5.6
5.4
48.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41 lb Briess - Brewers Malt 2-Row41 lb Brewers Malt 2-Row 37 1.8 47.1%
8 lb Proximity - White Wheat8 lb White Wheat $ 0.85 / lb
$ 6.80 		40 2.8 9.2%
8 lb Flaked Wheat8 lb Flaked Wheat 34 2 9.2%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 13.8%
4 lb Rice Hulls4 lb Rice Hulls 0 0 4.6%
3 lb Briess - Carapils Malt3 lb Carapils Malt $ 1.13 / lb
$ 3.39 		34.5 1.5 3.4%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.7%
6 lb Munich - Light 10L6 lb Munich - Light 10L 33 10 6.9%
87 lbs / $ 10.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Citra2.5 oz Citra Hops Pellet 8.6 First Wort 60 min 10.92 2.6%
2.50 oz Yakima Valley Hops - Idaho 72.5 oz Idaho 7 Hops Leaf/Whole 12.5 First Wort 60 min 14.43 2.6%
2.50 oz El Dorado2.5 oz El Dorado Hops $ 1.18 / oz
$ 2.96 		Pellet 15.7 First Wort 60 min 19.93 2.6%
8 oz Citra8 oz Citra Hops Pellet 8.6 Whirlpool at 168 °F 40 min 8.5%
8 oz Yakima Valley Hops - Idaho 78 oz Idaho 7 Hops Leaf/Whole 12.5 Whirlpool at 168 °F 40 min 8.5%
8 oz El Dorado8 oz El Dorado Hops $ 1.18 / oz
$ 9.48 		Pellet 15.7 Whirlpool at 168 °F 40 min 8.5%
4.50 oz Citra4.5 oz Citra Hops Pellet 8.6 Whirlpool at 168 °F 30 min 4.8%
4.50 oz Yakima Valley Hops - Idaho 74.5 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 168 °F 30 min 4.8%
4.50 oz El Dorado4.5 oz El Dorado Hops $ 1.18 / oz
$ 5.33 		Pellet 15.7 Whirlpool at 168 °F 30 min 4.8%
3 oz Citra3 oz Citra Hops Pellet 8.6 Whirlpool at 168 °F 20 min 3.2%
3 oz Yakima Valley Hops - Idaho 73 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 168 °F 20 min 3.2%
3 oz El Dorado3 oz El Dorado Hops $ 1.18 / oz
$ 3.55 		Pellet 15.7 Whirlpool at 168 °F 20 min 3.2%
8 oz Citra8 oz Citra Hops Pellet 8.6 Dry Hop at 168 °F 4 days 8.5%
7 oz Yakima Valley Hops - Idaho 77 oz Idaho 7 Hops Pellet 12.5 Dry Hop at 168 °F 4 days 7.4%
8 oz El Dorado8 oz El Dorado Hops $ 1.18 / oz
$ 9.48 		Pellet 15.7 Dry Hop at 168 °F 4 days 8.5%
6 oz Citra6 oz Citra Hops Pellet 8.6 Dry Hop at 168 °F 8 days 6.3%
5.50 oz Yakima Valley Hops - Idaho 75.5 oz Idaho 7 Hops Pellet 12.5 Dry Hop at 168 °F 4 days 5.8%
6 oz El Dorado6 oz El Dorado Hops $ 1.18 / oz
$ 7.11 		Pellet 15.7 Dry Hop at 168 °F 4 days 6.3%
94.50 oz / $ 37.90
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Calcium Chloride (dihydrate) Water Agt Mash 15 min.
50 g Gypsum Water Agt Mash 15 min.
40 g Lactic acid Water Agt Mash 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
5 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 3 4 190 78 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.53 gal (134.1 qt). Suggest reducing initial water volume to 11.61 gal (46.44 qt) and adding 21.53 gal (86.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.22 gal (84.87 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 9.22 gal (36.87 qt) sparge/top-off. 17.94 71.8  
Strike water volume at mash thickness of 1.75 qt/lb 17.94 71.8  
Mash volume with grains 21.22 84.9  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume (equipment estimates 17.18 g | 68.7 qt) 28.73 114.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.4 13.6  
Pre boil volume (equipment estimates 33.14 g | 132.5 qt) 44.69 178.8  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume (equipment estimates 31.74 g | 127 qt) 43.44 173.8  
Hops absorption losses (whirlpool, hop stand) -1.74 -7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 41.7 g | 166.8 qt) 30 120  
Total: 46.67 186.7
Equipment Profile Used: System Default
 
Notes

mash at 151* for 60 mins

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  • Last Updated: 2021-01-02 13:52 UTC