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Imperial Coffee Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 314 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)

Created: Monday December 13th 2021

Original Gravity:

1.101

Final Gravity:

1.025

ABV (standard):

10.0%

IBU (tinseth):

0.0

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
14.50 kg	American - Pale 2-Row - Toasted14.5 kg Pale 2-Row - Toasted	33	78.56	63%
3 kg	German - Carafa I3 kg Carafa I	32	905.81	13%
3 kg	Root Shoot Malting - Crystal 1003 kg Crystal 100	33	265.36	13%
2 kg	Brown Sugar2 kg Brown Sugar	45	38.53	8.7%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley	33	799.07	2.2%
23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
100 g	Galena100 g Galena Hops	Pellet	13	Boil	0 min	62.5%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5	Boil	0 min	37.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
100 g	Galena (Pellet) 100 g Galena (Pellet) Hops	62.5%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	37.5%
160 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Pecan nuts		Flavor	Mash	0 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	4 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

608

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-05 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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