|
Hellesish Angles
|
Munich Helles
|
17 Gallons |
1.051 |
1.013 |
5.09 |
12.84 |
4.29 °L
|
803 |
2 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 7:48 AM |
Notes: pitch 425 billion healthy yeast cells into 46f wort, allow temperature to free rise to 50f, and ferment for 10 days. Raise temperature to 60f for a diacetyl rest and hold until final is achieved. Tack to secondary and lager at 45f for at least 6 weeks before kegging.
yeast option wlp 833 |
|
|
Homebrew Happy Hour London Porter
|
Brown Porter
|
5 Gallons |
1.049 |
1.013 |
4.62 |
21.89 |
23.72 °L
|
803 |
1 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 8:48 PM |
| Notes: |
|
|
Single Malt Whiskey
|
No Profile Selected |
23 Litres |
1.099 |
1.013 |
11.2 |
0 |
6.02 °L
|
803 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 1:28 AM |
| Notes: |
|
|
The Little Steam Engine
|
Mild
|
5 Gallons |
1.041 |
1.008 |
4.25 |
18.88 |
20.47 °L
|
803 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 3:13 AM |
| Notes: |
|
|
BB5-FLAMING NEAPOLITAN STOUT #1
|
Dry Stout
|
21 Litres |
1.06 |
1.011 |
6.33 |
34.29 |
44.82 °L
|
803 |
0 |
|
|
|
| Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 4:57 AM |
| Notes: Split and scrape vanilla beans, add to fermenter before racking |
|
|
La Cuca Corona
|
Cream Ale
|
5 Gallons |
1.056 |
1.017 |
5.12 |
27.65 |
3.76 °L
|
803 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 6:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
5 Gallons |
1.057 |
1.014 |
5.66 |
0 |
41.72 °L
|
803 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 4:20 PM |
| Notes: |
|
|
Golden Retriever Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.046 |
1.011 |
4.61 |
33.5 |
4.56 °L
|
803 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 6:18 AM |
| Notes: This beer is inspired by the Summer Lightning Ale |
|
|
Red Ale Deluxe
|
No Profile Selected |
25 Litres |
1.058 |
1.01 |
6.32 |
63.13 |
17.88 °L
|
803 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 8:05 PM |
| Notes: |
|
|
Rob's London Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
44.81 |
12.88 °L
|
803 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 9:39 PM |
| Notes: |
|
|
Helles Belles
|
Munich Helles
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
19.29 |
3.7 °L
|
803 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 8:55 PM |
| Notes: |
|
|
Pilsale 1
|
Cream Ale
|
2.5 Gallons |
1.051 |
1.009 |
5.63 |
23.76 |
5.65 °L
|
803 |
0 |
|
|
Author:
|
|
ewh1489@icloud.com
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 9:22 PM |
| Notes: Honey at 5 mins left in boil |
|
|
Hoppy Joe Schmo
|
American Amber Ale
|
25 Litres |
1.054 |
1.013 |
5.36 |
33.94 |
16.04 °L
|
803 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 3:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5 Litres |
1.056 |
1.014 |
5.53 |
0 |
24.9 °L
|
803 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 3:00 PM |
| Notes: |
|
|
American Wheat SE
|
American Wheat or Rye Beer
|
2 Gallons |
1.043 |
1.008 |
4.66 |
23.44 |
3.65 °L
|
803 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 8:21 PM |
| Notes: SE = dry hopped with home grown Centennial |
|
|
WTF OVER!?! Brown Ale All Grain
|
American Brown Ale
|
11 Gallons |
1.061 |
1.014 |
6.11 |
20.83 |
32.39 °L
|
803 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 4:44 PM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
23 Litres |
1.048 |
1.013 |
4.67 |
37.41 |
37.68 °L
|
803 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 4:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
13 Litres |
1.051 |
1.011 |
5.24 |
33.72 |
16.22 °L
|
803 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 6:46 AM |
| Notes: |
|
|
Bob's Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
17.62 |
4.94 °L
|
803 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 7:09 PM |
| Notes: At 30 minutes left, add 6 whole cloves and 2T crushed coriander. At flameout, remove hops, add 3 quartered and peeled oranges and steep 30 minutes. Prime with 1.25 cups wheat DME boiled with 2 cups water. |
|
|
Julius Clone
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.019 |
7.19 |
82.7 |
8.25 °L
|
802 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 10:03 PM |
| Notes: |
|
|
|
|