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BB5-FLAMING NEAPOLITAN STOUT #1

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.93 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Damanos
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday June 23rd 2022

Enter The Dragon

by escollay

OG: 1.065 FG: 1.018 ABV: 6.1% IBU: 31

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

34.3

SRM (morey):

44.8

Mash pH

n/a

Cost ¥

5,047.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.80 kg	Weyermann - Pale Ale5.8 kg Pale Ale	¥ 330.00 / kg ¥ 1,914.00	39	2.3	81.7%
0.80 kg	Weyermann - Roasted Barley0.8 kg Roasted Barley	¥ 500.00 / kg ¥ 400.00	29.9	432	11.3%
0.50 kg	US - Flaked Barley0.5 kg US - Flaked Barley	¥ 900.00 / kg ¥ 450.00	0	0	7%
7.10 kg / ¥ 2,764.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	¥ 5.50 / g ¥ 275.00	Pellet	5.5	Boil	60 min	34.29	100%
50 g / ¥ 275.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	¥ 5.50 / g ¥ 275.00	34.29	100%
50 g / ¥ 275.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	60 °C	67 °C	--
11 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	¥ 33.00 / each ¥ 16.50	Fining	Boil	15 min.
50 g	Cocoa powder	¥ 1.40 / g ¥ 70.00	Flavor	Boil	5 min.
50 g	cocoa powder	¥ 1.40 / g ¥ 70.00	Flavor	Primary	0 min.
3 each	Vanilla Bean	¥ 284.00 / each ¥ 852.00	Spice	Primary	0 min.
1,000 g	cherry	¥ 1.00 / g ¥ 1,000.00	Flavor	Primary	0 min.
¥ 2,008.50

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Split and scrape vanilla beans, add to fermenter before racking

Last Updated and Sharing

759

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-18 01:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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