Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.80 kg | Weyermann - Pale Ale |
¥ 330.00 / kg ¥ 1,914.00 |
39 | 2.3 | 81.7% |
0.80 kg | Weyermann - Roasted Barley |
¥ 500.00 / kg ¥ 400.00 |
29.9 | 432 | 11.3% |
0.50 kg | US - Flaked Barley |
¥ 900.00 / kg ¥ 450.00 |
0 | 0 | 7% |
7.10 kg / ¥ 2,764.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Fuggles |
¥ 5.50 / g ¥ 275.00 |
Pellet | 5.5 | Boil | 60 min | 34.29 | 100% |
50 g / ¥ 275.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc |
¥ 33.00 / each ¥ 16.50 |
Fining | Boil | 15 min. |
50 g | Cocoa powder |
¥ 1.40 / g ¥ 70.00 |
Flavor | Boil | 5 min. |
50 g | cocoa powder |
¥ 1.40 / g ¥ 70.00 |
Flavor | Primary | -- |
3 each | Vanilla Bean |
¥ 284.00 / each ¥ 852.00 |
Spice | Primary | -- |
1,000 g | cherry |
¥ 1.00 / g ¥ 1,000.00 |
Flavor | Primary | -- |
¥ 2,008.50 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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¥ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Strike | 60 °C | 67 °C | -- | |
11 L | Sparge | 75 °C | 75 °C | -- | |
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 24.1 |
Mash volume with grains | 28.4 |
Grain absorption losses | -6.6 |
Remaining sparge water volume (equipment estimates 9.9 L) | 9.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.5 |
Pre boil volume (equipment estimates 27 L) | 26.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 33.9 |
Equipment Profile Used: | System Default |