|
Candy Oarnge Ipa
|
American Pale Ale
|
5.5 Gallons |
1.073 |
1.015 |
7.67 |
83.61 |
4.49 °L
|
802 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 1:25 PM |
Notes: Before you brew .....
Take 4 oarnges and 2 lemons and peel the zest off of them then boil in water and strain 3x then take 8 oz of water and 8 oz of sugar in the raw and candy zest for 30 minutes strain zest and keep simple syrup to add to the wort dehydrate zest
.and add to beer after 5 day fermentation when you dry hop |
|
|
Aussie Pale Ale (Coopers Clone)
|
American Pale Ale
|
21 Litres |
1.049 |
1.013 |
4.79 |
27.96 |
5.33 °L
|
802 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 10:42 AM |
Notes:
Safale US-05 or Lallemand Nottingham make good yeast replacements |
|
|
Extra Pale
|
American Pale Ale
|
16 Gallons |
1.055 |
1.009 |
6.03 |
45.68 |
4.36 °L
|
802 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 12:50 AM |
| Notes: |
|
|
Al's Pale Honey Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.35 |
48.15 |
6.03 °L
|
802 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 3:06 AM |
| Notes: |
|
|
Hungry Caterpillar
|
American Pale Ale
|
6 Gallons |
1.06 |
1.016 |
5.77 |
34.37 |
4.91 °L
|
802 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 3:59 PM |
Notes: 2/8/2022
This lutra is taking forever. Tonight its 10 brix which is like 1026 and 4.6%. Tastes sweet. Still bubbling smh
==============================
2/3/2022
measured 1060 OG i think i got more than 5.5 gallons. i accidentally grained into my entire volume of hot liquor. after mash i sparged a little with about 1.5 or 2 gallons of cold water. pre boil vol was like 8.5 gallons
==============================
2/1/2022
revamping summer madness for this beer which will feature mighty axe julius hops instead of cascade. going with lutra again.
==============================
9/13/2021
last week measured 1013 FG for 4.8%abv. but it does not taste that light. nice body and carapils flavor, also the dry hop was faint but nice. could maybe use more dry hop but in the interest of keeping it light and cheap and not-session-ipa, i think its perfect just like this.
==============================
9/1/2021 - brew day
Not too confident on 70% eff dropping to 60, bumping 2row from 975 to 1150. Should do better with water but i think I'm gonna use tap and leave out acid
==============================
7/22/2021
Just had Port City Essential Pale Ale recently which has to be the tastiest pale ale on the planet...at very least it is one of my absolute favorite beers. this time it strikes me that it has a lot of not bitter hop flavor and decent backbone while still being 5.5%.
Their website says 35ibu so im knocking down the warrior contribution from 0.75 to 0.4oz. Adding more cascade in the flameout and dry hop (1oz-->2oz)
consider going 3oz in dry hop. maybe some pilsner malt or something else to add more malt backbone. vienna? but the carapils might be fine. at least to start.
need to review water. would like to use tap and adjust but unsure rn, been having off mash pH readings and low efficiency.
==============================
4/16/2021
initial recipe formulation
taking notes from northern brewer extra pale ale recipe
https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-ExtraPaleAle-1526773845201.pdf?10657806027719427399
also from untitled 2 recipe : https://www.brewersfriend.com/homebrew/recipe/view/254312/untitled-2
|
|
|
Paddy's American Brown Ae
|
American Brown Ale
|
4.5 Litres |
1.05 |
1.012 |
5.03 |
27.78 |
24.91 °L
|
802 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 49 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 30.7 g |
Creation
Date: 5/9/2020 5:23 PM |
| Notes: |
|
|
Scarlet Lass
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.012 |
4.43 |
24.42 |
11.17 °L
|
802 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 3/14/2020 1:19 AM |
| Notes: |
|
|
American Biscuit Pale Ale
|
American Pale Ale
|
11 Gallons |
1.058 |
1.014 |
5.84 |
40.1 |
10.92 °L
|
802 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2020 11:28 PM |
| Notes: |
|
|
Brian's Song
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.06 |
41.15 |
17.12 °L
|
802 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 10/10/2019 1:40 AM |
| Notes: |
|
|
Blond Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.36 |
27.5 |
4.8 °L
|
802 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2019 2:57 AM |
| Notes: |
|
|
Blazing World/Hoppy Bday Mash Up
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
122.18 |
16.03 °L
|
802 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 8:33 PM |
| Notes: Slow start to fermentation then 2.5 days in extreme fermentation. Sat on yeast for 12 days. |
|
|
3 HOPS APA (RifayBrew) (v18)
|
American Pale Ale
|
46 Litres |
13.051 |
2.311 |
5.75 |
44.35 |
6.76 °L
|
802 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 12 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 5:57 AM |
Notes: Preboil Gravity: 11.5P
OG:13P
FG: 5,8 1,5 corrected 30.06
6,2%
44L
|
|
|
National Beer Day APA 4-7-18
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.69 |
70.99 |
12.87 °L
|
802 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 8:10 PM |
| Notes: Had 6 gallons after sparging so doing 6 gallon boil and boiling 30 minutes prior to hop additions. |
|
|
Moose Slobber
|
American Brown Ale
|
10 Gallons |
1.054 |
1.015 |
5.15 |
19.5 |
22.09 °L
|
802 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 4:34 PM |
| Notes: |
|
|
NittenTrettiSju Pale Ale Speidel 50
|
American Pale Ale
|
50 Litres |
1.047 |
1.009 |
5.08 |
22.62 |
5.83 °L
|
802 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 9:46 AM |
Notes: Startet med 55 liter. Skyldte med 9,5 liter vann. Fikk ca 50 liter med OG 1045. Tok med 46 liter på gjærkar.
Glemte å koke 90 min pga pilsner malt. |
|
|
Hazy Pale 8bbl
|
American Pale Ale
|
248 Gallons |
1.055 |
1.013 |
5.55 |
36.42 |
8.26 °L
|
802 |
1 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 3:12 PM |
| Notes: |
|
|
Head First Copper King Red Ale
|
American Amber Ale
|
10 Gallons |
1.064 |
1.013 |
6.79 |
40.67 |
11.23 °L
|
802 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 1:53 PM |
| Notes: |
|
|
Brittish
|
British Strong Ale
|
5.5 Gallons |
1.071 |
1.021 |
6.59 |
52.66 |
11.77 °L
|
802 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 3:52 AM |
| Notes: |
|
|
013 CentAmaSim APA
|
American Pale Ale
|
13.5 Litres |
1.045 |
1.006 |
5.07 |
32.96 |
3.24 °L
|
802 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 9:02 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.076 |
1.023 |
6.97 |
14.26 |
50 °L
|
802 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 9:55 PM |
| Notes: |
|
|
|
|