All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scourmont's Trappist Secret (Belgian Dubbel)	Belgian Specialty Ale	21 Litres	1.061	1.006	7.25	19.49	11.59 °L	803	1
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 8:27 AM Notes: Scourmont's fermentation secret Hops : bittered with American hops, flavoured with Hallertau 1st fermentation pitched at 20° (68° F) with Abbey Ale Yeast WLP500 or WLP530 : 4 days rises to 28°C maximum (or 26° minimum) (81° to 82° F) no fitration 2nd fermentation with the same yeast : 3 days at 0° C (32° F) Note : you can also double the fermentation steps ; 1st ferment : 4 days at 27°-28° C then 3 days at 0° C 2nd ferment with primary yeast : 4 days at 27°-28° C then 3 days at 0° C
Homebrew Happy Hour London Porter	Brown Porter	5 Gallons	1.049	1.013	4.62	21.89	23.72 °L	803	1
Author: rolandblais Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 8:48 PM Notes:
The Little Steam Engine	Mild	5 Gallons	1.041	1.008	4.25	18.88	20.47 °L	803	0
Author: IconoclastBrewing Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 3:13 AM Notes:
Guiness Clone ABV+	Dry Stout	5.7 Gallons	1.057	1.015	5.49	41.15	39.85 °L	803	1
Author: Magistrate Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 0.14 psi Creation Date: 11/12/2022 5:33 AM Notes:
BB5-FLAMING NEAPOLITAN STOUT #1	Dry Stout	21 Litres	1.06	1.011	6.33	34.29	44.82 °L	803	0
Author: Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 4:57 AM Notes: Split and scrape vanilla beans, add to fermenter before racking
Rhu-Barbie Girl	Fruit Beer	5 Gallons	1.05	1.01	5.34	15.79	3.64 °L	803	0
Author: aylafawn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 9:14 PM Notes:
IPA 2.0	American IPA	190 Litres	1.058	1.012	6.04	60.35	4.24 °L	803	0
Author: 7Brewsters Boil Size: 200 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2021 8:41 PM Notes:
Awesome Recipe	Robust Porter	5 Gallons	1.057	1.014	5.66	0	41.72 °L	803	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 4:20 PM Notes:
Ipa šreder	American IPA	23 Litres	1.056	1.01	6.06	49.9	5.97 °L	803	0
Author: Selko014 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 206.7 g Creation Date: 10/3/2019 6:58 PM Notes:
Big Ricc Clone V.1	Russian Imperial Stout	20 Litres	1.099	1.019	10.5	67.27	50 °L	803	0
Author: Rebel Monkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Corn Sugar Priming Amount: 110 Creation Date: 8/12/2018 6:13 PM Notes: Substitutions (because LHBS): Victory Malt <--> Biscuit Malt Midnight Wheat Malt <--> Chocolate Wheat Malt (Weyermann)
Hopsichordion	American IPA	5 Gallons	1.066	1.021	6	67.12	9.99 °L	803	1
Author: Christomyces Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2013 7:39 PM Notes: Starter. 1 L (1.040) @ 24hrs
Humle Harråda	Imperial IPA	45 Litres	1.066	1.01	7.43	247.2	11.71 °L	803	0
Author: Lea Gardsbryggeri Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 12:12 PM Notes: Brygga 28.02.17 Fg 1015 6,5%
Brianna's Saison	Saison	7.5 Gallons	1.055	1.009	6.04	3.4	4.64 °L	803	0
Author: BourbonLegend Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 9:07 PM Notes:
Røreøl IPA	American IPA	17 Litres	1.065	1.012	6.92	157.99	7.59 °L	803	1
Author: Sevald Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 7:54 AM Notes:
BCBC Barrell Aged RIS Partial Mash	Russian Imperial Stout	5.25 Gallons	1.107	1.027	10.47	74.02	50 °L	803	0
Author: Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 5:11 PM Notes:
All Grain Hefe	Weizen/Weissbier	10 Gallons	1.05	1.012	5.02	16.99	3.7 °L	803	1
Author: swordfish45 Boil Size: 14.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 10:42 PM Notes:
Irish Stout	Dry Stout	23 Litres	1.048	1.013	4.67	37.41	37.68 °L	803	0
Author: Dan287 Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 4:26 PM Notes:
Rođendansko, Wheat IPA	Weizen/Weissbier	180 Litres	1.042	1.005	4.79	30.18	4.42 °L	803	0
Author: Boil Size: 200 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 3:32 PM Notes: 1. Primarna fermentacija 7 dana, na 18 stepeni. 2. Dry hop 5 dana. 3. Sve u kegove.
Chocolate Oat Stout	American Stout	5.5 Gallons	1.065	1.016	6.4	49.33	39.71 °L	803	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 2:02 AM Notes: 2 weeks primary, 2 weeks secondary. 2-4 ounces vodka steeped cocoa nibs can be added to secondary for more chocolate flavor.
Trigo Mar	Weizen/Weissbier	12 Litres	1.045	1.013	4.22	11.41	3.72 °L	803	1
Author: dany 77 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 11:45 AM Notes:
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