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IPA 2.0

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 190 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 191 calories (Per 12L)
Carbs: 17.9 g (Per 12L)

Created: Wednesday May 12th 2021

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

60.4

SRM (morey):

4.2

Mash pH

5.8

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - CaraHell2 kg CaraHell	34	11	4.6%
35 kg	Finland - Pale Ale Malt35 kg Pale Ale Malt	36	2	80.5%
2.50 kg	American - Carapils (Dextrine Malt)2.5 kg Carapils (Dextrine Malt)	33	1.8	5.7%
4 kg	Finland - Wheat Malt4 kg Wheat Malt	38	2	9.2%
43.50 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Citra100 g Citra Hops	Pellet	11	Boil at 100 °C	15 min	6.94	3.3%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	15 min	4.42	3.3%
550 g	Citra550 g Citra Hops	Pellet	11	Boil	5 min	15.34	18%
450 g	Cascade450 g Cascade Hops	Pellet	7	Boil	5 min	7.99	14.8%
550 g	Cascade550 g Cascade Hops	Pellet	7	Hopback at 80 °C	20 min		18%
200 g	Citra200 g Citra Hops	Pellet	11	Hopback at 80 °C	20 min		6.6%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Hopback at 80 °C	20 min	6.58	6.6%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop at 19 °C	5 days		9.8%
500 g	Cascade500 g Cascade Hops	Pellet	7	Dry Hop at 19 °C	5 days		16.4%
100 g	Magnum100 g Magnum Hops	Pellet	15	Boil	60 min	19.08	3.3%
3,050 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,150 g	Citra (Pellet) 1150 g Citra (Pellet) Hops	22.28	37.7%
1,600 g	Cascade (Pellet) 1600 g Cascade (Pellet) Hops	12.41	52.5%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	6.58	6.6%
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	19.08	3.3%
3,050 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
146.45 L		Strike	67 °C	67 °C	75 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 66 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	16 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 949 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2022-02-05 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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