View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Batch#G009 Stout Walton

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 178.25 gallons
Post Boil Size: 162.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 456 calories (Per 12oz)
Carbs: 48.3 g (Per 12oz)

Created: Tuesday June 14th 2022

Original Gravity:

1.135

Final Gravity:

1.037

ABV (standard):

12.8%

IBU (tinseth):

21.2

SRM (morey):

48.9

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
454 lb	Rahr - Standard 2-Row454 lb Standard 2-Row	36.8	1.8	57.1%
110 lb	Simpsons - Imperial Malt110 lb Imperial Malt	34.5	15.6	13.8%
55 lb	Lactose (Milk Sugar)55 lb Lactose (Milk Sugar)	41	1	6.9%
20 lb	Simpsons - Chocolate Malt20 lb Chocolate Malt	31.7	444	2.5%
35 lb	Rolled Oats35 lb Rolled Oats	33	2.2	4.4%
15 lb	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	1.9%
7 lb	Briess - Midnight Wheat Malt7 lb Midnight Wheat Malt	25	550	0.9%
4 lb	Bairds - Roasted Barley4 lb Roasted Barley	33	600	0.5%
37 lb	US - Brewers Crystals37 lb Brewers Crystals	44	2	4.7%
55 lb	Weyermann - Pale Wheat55 lb Pale Wheat	36	2	6.9%
3 lb	Weyermann - Melanoidin3 lb Melanoidin - (late mash tun addition)	34.5	27	0.4%
795 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 oz	Yakima Chief Hops - Nugget20 oz Nugget Hops		Pellet	14.5	First Wort	120 min	21.21	100%
20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 oz	Yakima Chief Hops - Nugget (Pellet)		21.21	100%
20 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6612 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-15 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!