|
A New Trail
|
American IPA
|
2 Gallons |
1.069 |
1.016 |
6.94 |
78.6 |
9.16 °L
|
800 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 30 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 8:50 PM |
| Notes: |
|
|
Just A Beer
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.46 |
53.13 |
8.1 °L
|
800 |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 3/26/2023 10:44 PM |
| Notes: |
|
|
The "Smoothe"
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.23 |
108.43 |
10.48 °L
|
800 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.05 psi |
Creation
Date: 2/25/2023 8:24 PM |
Notes: Dry hopped 1 OZ. ea. Citra & Mosaic day 2 of fermentation.
Don't let the IBU # fool you this is a smooth IPA with a respectable ABV. |
|
|
That Blonde Is Boysen!
|
Blonde Ale
|
5 Gallons |
1.05 |
1.01 |
5.3 |
22.47 |
5.59 °L
|
800 |
0 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/22/2022 2:28 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
50 Litres |
1.047 |
1.009 |
5.06 |
31.16 |
5.48 °L
|
800 |
0 |
|
|
|
| Boil
Size: 77.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 12:17 AM |
| Notes: |
|
|
Belgian Fence Cascadia Spruce Tip Pale Ale
|
American Pale Ale
|
6 Gallons |
1.059 |
1.014 |
5.92 |
33.42 |
7.8 °L
|
800 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5.0 |
Creation
Date: 6/7/2021 5:41 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
10 Gallons |
1.072 |
1.019 |
7.38 |
40.86 |
4.86 °L
|
800 |
0 |
|
|
|
| Boil
Size: 11.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2021 1:20 AM |
| Notes: |
|
|
Lefthand Farmer Ales - Steam Engine Stout
|
Imperial Stout
|
20.8 Litres |
1.083 |
1.022 |
8.02 |
47.26 |
50 °L
|
800 |
0 |
|
|
|
| Boil
Size: 32.28 Litres |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 65.6 g |
Creation
Date: 10/23/2020 12:02 PM |
| Notes: |
|
|
Humaleissön
|
American IPA
|
18 Litres |
1.061 |
1.012 |
6.44 |
107.25 |
4.89 °L
|
800 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 5:25 PM |
| Notes: |
|
|
Rainy Day Belgian IPA
|
Specialty IPA: Belgian IPA
|
10.5 Gallons |
1.058 |
1.011 |
6.18 |
51.94 |
7.31 °L
|
800 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 6:58 PM |
| Notes: |
|
|
Rye IPA II
|
American IPA
|
5 Gallons |
1.049 |
1.011 |
5.01 |
73.64 |
20.37 °L
|
800 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 6:20 PM |
Notes: 1.049 OSG by hydrometer
12.6 Brix 1.051 OSG |
|
|
SIPA Singapore Pale Ale
|
American IPA
|
26 Litres |
1.06 |
1.01 |
6.58 |
84.46 |
8.61 °L
|
800 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 4:27 PM |
| Notes: |
|
|
Just James
|
American IPA
|
6.75 Gallons |
1.064 |
1.013 |
6.63 |
56.01 |
6.45 °L
|
800 |
1 |
|
|
|
| Boil
Size: 8.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 5:55 PM |
| Notes: |
|
|
Mosaic APA
|
American Pale Ale
|
6 Gallons |
1.045 |
1.008 |
4.82 |
36.52 |
5.33 °L
|
800 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 11:47 AM |
| Notes: |
|
|
IPA 2018 V's
|
American IPA
|
40 Gallons |
1.073 |
1.013 |
7.83 |
75.96 |
7.51 °L
|
800 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 7:36 PM |
Notes: Dry hop with 40oz various hops
CTZ
Ekuanot
Centennial
Crystal
Brewed 1.22.2018
OG 1072
188 gallons |
|
|
SNAZ
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.74 |
39.75 |
6.86 °L
|
800 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 8:54 PM |
| Notes: |
|
|
Summer Ale
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.4 |
54.13 |
9.08 °L
|
800 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 3:25 AM |
| Notes: |
|
|
Punk IPA
|
American IPA
|
20 Litres |
1.026 |
1.004 |
2.78 |
98.67 |
5.69 °L
|
800 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 6:23 PM |
| Notes: |
|
|
#20
|
American IPA
|
4 Gallons |
1.054 |
1.009 |
5.9 |
94.02 |
4.94 °L
|
800 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Table sugar |
Priming Amount: 3.1 oz |
Creation
Date: 7/7/2016 11:04 PM |
| Notes: Bottled 6/22/16 |
|
|
Endless Summer Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.012 |
4.97 |
34.54 |
7.59 °L
|
800 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 1:53 AM |
| Notes: |
|
|
|
|