|
IPA - Prva
|
English IPA
|
46 Litres |
1.04 |
1.009 |
4.1 |
31.59 |
8.16 °L
|
800 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: Sladkor-beli |
Priming Amount: 300 |
Creation
Date: 12/12/2017 4:35 PM |
Notes: Testiranje: VSE!
Kuhano 8.12.2017
Flasirano: 5.1.2018 |
|
|
Founders Breakfast Stout
|
American Stout
|
6 Gallons |
1.074 |
1.018 |
7.27 |
54.05 |
50 °L
|
800 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 8:00 PM |
| Notes: |
|
|
Putin Dry Hopped Golden
|
Belgian Golden Strong Ale
|
186 Gallons |
17.298 |
3.012 |
7.78 |
26.42 |
6.29 °L
|
800 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 90 |
Boil Gravity: 14.1 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/24/2022 4:00 PM |
| Notes: |
|
|
GGG - The Foggy Edition
|
American IPA
|
50 Litres |
1.06 |
1.014 |
5.93 |
46.2 |
5.16 °L
|
800 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/20/2021 9:03 AM |
| Notes: |
|
|
Kriek Lambic
|
Fruit Beer
|
20 Litres |
1.057 |
1.007 |
6.53 |
10.04 |
3.83 °L
|
800 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 7:45 PM |
| Notes: |
|
|
La Quintuple
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.137 |
1.017 |
15.71 |
15.27 |
47.54 °L
|
800 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 4:45 AM |
| Notes: |
|
|
Dark Saison W/ Buckwheat Honey
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.47 |
30.81 |
40.05 °L
|
800 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 5:19 PM |
| Notes: |
|
|
Great Lakes Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
1.75 Gallons |
1.075 |
1.017 |
7.64 |
28.98 |
11.76 °L
|
800 |
0 |
|
|
|
| Boil
Size: 2.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 11:12 PM |
| Notes: |
|
|
Zombie Dust
|
American IPA
|
22.7 Litres |
1.062 |
1.016 |
6.04 |
62.21 |
11.57 °L
|
800 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 1:12 PM |
| Notes: |
|
|
When In Rome
|
Fruit Beer
|
5 Gallons |
1.064 |
1.02 |
5.8 |
16.24 |
4.83 °L
|
800 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 7:05 PM |
| Notes: |
|
|
Samu Ipa
|
American IPA
|
23 Litres |
1.061 |
1.017 |
5.77 |
49.78 |
17.14 °L
|
800 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 7:19 AM |
| Notes: |
|
|
Gulating Belgisk Saison
|
Saison
|
25 Litres |
1.059 |
1.005 |
7.13 |
35.83 |
5.94 °L
|
800 |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 9:35 AM |
| Notes: |
|
|
БлИПА
|
English IPA
|
90 Litres |
15.129 |
3.931 |
6.07 |
15.42 |
22.87 °L
|
800 |
1 |
|
|
Author:
|
|
sheh13
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 6:39 PM |
| Notes: |
|
|
Gårds IPA
|
American IPA
|
55 Litres |
1.053 |
1.013 |
5.21 |
0 |
5.68 °L
|
800 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 5:41 PM |
| Notes: |
|
|
Summer Baby Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
21.27 |
6.1 °L
|
800 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 6:42 PM |
| Notes: |
|
|
IPA Ish
|
American IPA
|
6 Gallons |
1.06 |
1.017 |
5.63 |
59.78 |
33.71 °L
|
800 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 8:05 PM |
| Notes: |
|
|
The Big OS
|
Russian Imperial Stout
|
6.5 Gallons |
1.092 |
1.022 |
10.12 |
58.02 |
37.86 °L
|
800 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 12:10 PM |
| Notes: |
|
|
Rogue Stout
|
American Stout
|
25 Litres |
1.055 |
1.01 |
5.81 |
65.14 |
45.88 °L
|
800 |
1 |
|
|
Author:
|
|
Postiz
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 7:39 PM |
| Notes: |
|
|
Afternoon
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.22 |
57.96 |
12.08 °L
|
800 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 4:07 AM |
| Notes: |
|
|
Ty IPA
|
Imperial IPA
|
5 Gallons |
1.089 |
1.028 |
8.05 |
134.6 |
10.79 °L
|
800 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 11:03 PM |
| Notes: |
|
|
|
|