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Putin dry hopped Golden

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Post Boil Size: 205.67 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 89% (brew house)
Source: Carbondale Brewer- Pat
Hop Utilization: 81.6484%
Calories: 233 calories (Per 16oz)
Carbs: 19.7 g (Per 16oz)

Created: Thursday March 24th 2022

Original Gravity:

17.3 °P

Final Gravity:

3.0 °P

ABV (standard):

7.8%

IBU (tinseth):

26.4

SRM (morey):

6.3

Mash pH

5.5

Cost $

239.52

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
316.33 lb	Great Western - Pure Idaho Pilsen316.33 lb Pure Idaho Pilsen	$ 0.63 / lb $ 199.29	37.7	1.5	79.1%
24 lb	Great Western - Crystal 40 Malt24 lb Crystal 40 Malt	$ 0.78 / lb $ 18.72	21	40	6%
6.91 lb	Great Western - White Wheat6.91 lb White Wheat	$ 0.80 / lb $ 5.55	37	3.5	1.7%
40.16 lb	Great Western - Corn Sugar - Dextrose40.16 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 0.00 / lb $ 0.00	42	0.5	10%
12.57 lb	Bestmalz - BEST Acidulated12.57 lb BEST Acidulated	$ 1.27 / lb $ 15.96	35.9	2.81	3.1%
399.97 lbs / $ 239.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.63 lb	Millenium0.63 lb Millenium Hops	$ 0.00 / oz $ 0.00	Pellet	16.7	Boil at 203 °F	60 min	13.13	8.1%
1.58 lb	Northern Brewer1.58 lb Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	7.8	Boil	20 min	9.32	20.3%
1.58 lb	Northern Brewer1.58 lb Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	7.8	Whirlpool	15 min	3.97	20.3%
4 lb	Hallertau Mittelfruh4 lb Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	3.4	Dry Hop	Day 5		51.3%
7.79 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.63 lb	Millenium (Pellet)	$ 0.00 / oz $ 0.00	13.13	8.1%
3.16 lb	Northern Brewer (Pellet)	$ 0.00 / oz $ 0.00	13.29	40.6%
4 lb	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00		51.3%
7.79 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.13 lb	Coriander Seed	$ 0.00 / oz $ 0.00	Spice	Whirlpool	15 min.
48 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.10 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

CBW Water June 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84.9	84.9	12	33	23	187.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

534

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Brews

Public: Yup, Shared
Last Updated: 2022-04-12 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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