|
Rasse Hef Combo
|
Cream Ale
|
8 Gallons |
1.052 |
1.011 |
5.46 |
18.51 |
3.2 °L
|
799 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 3:57 PM |
| Notes: |
|
|
NA Clone Brews Grain Belt Premium
|
American Light Lager
|
6 Gallons |
1.041 |
1.01 |
4.03 |
18.19 |
2.89 °L
|
799 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 8:30 PM |
| Notes: 3 lb 7 oz flaked rice |
|
|
Drewt Beer
|
Spice, Herb, or Vegetable Beer
|
13.2 Gallons |
1.038 |
1.005 |
4.32 |
2.02 |
26.71 °L
|
799 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/10/2023 9:26 PM |
Notes: costing from www.botanicuniverse.com and www.torontobrewing.ca.
Hard root beer. brewed with traditional natural flavouring. Sarsaparilla, liquorice and wintergreen dominate. Ginger and Cassia make up the body and provide depth and texture. cinnamon , cloves, and nutmeg give a spicy bite to provide contrast. a minimal addition of DME and hops. |
|
|
Hbc 586
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.3 |
33.13 |
6.02 °L
|
799 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 5:38 PM |
| Notes: |
|
|
Welcome Home Braggot
|
Braggot
|
2.5 Gallons |
1.084 |
1.013 |
9.41 |
25.91 |
6.42 °L
|
799 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 11:43 AM |
| Notes: |
|
|
Lemon Shandy Wheat
|
American Wheat Beer
|
9 Gallons |
1.044 |
1.011 |
4.41 |
14.58 |
3.51 °L
|
799 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2021 6:38 PM |
| Notes: This came out OK. Nothing outstanding. This was the first American Wheat we did and it's a decent, basic wheat. We went to use the Amoretti flavoring for the lemonade and it was terrible - fake and medicinal. We scrapped the idea and went with crystal light lemonade mix at a mix rate of .11g of lemonade mix per 2oz of beer. I think if we were to do it again, we'd do .09g per 2 oz of beer. It was just a tad sweet, but it got great reviews from our Howler Club. |
|
|
BrewDog - Small Batch: Imperial Pale Weizen
|
Imperial IPA
|
5.3 Gallons |
1.067 |
1.01 |
7.5 |
25 |
9 °L
|
799 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
An amplified version of a style we first brewed with Weihenstephan. A full-on deluge of spice and citrus, the new world hops bring spiced orange, lemon peel and fresh grassy and floral notes while the weizen base adds pepper, clove and banana. A German style wheat beer that is mostly defined by its yeast character. Yeast strain has a massive influence on the final perception of the beer.
https://www.brewdog.com/beers/diy-dog |
|
|
Bohemian
|
Munich Helles
|
62 Litres |
1.04 |
1.009 |
4.06 |
30.01 |
5.29 °L
|
799 |
0 |
|
|
|
| Boil
Size: 89 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 11:14 PM |
| Notes: |
|
|
Red Kolsch
|
International Amber Lager
|
15.5 Gallons |
1.052 |
1.013 |
5.1 |
20.53 |
10.67 °L
|
799 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 9:42 PM |
| Notes: |
|
|
Billy Bock
|
Helles Bock
|
4.5 Gallons |
1.067 |
1.015 |
6.8 |
25.62 |
6.27 °L
|
799 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 4:13 AM |
| Notes: |
|
|
Island Farm Double IPA
|
Imperial IPA
|
275 Gallons |
1.081 |
1.015 |
8.6 |
91.86 |
7.01 °L
|
799 |
0 |
|
|
|
| Boil
Size: 285 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 2:47 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
25 Litres |
1.048 |
1.011 |
4.77 |
17.3 |
3.57 °L
|
799 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 12:15 PM |
Notes: Alternativ mesking: 63 grader i 60 minutter
Koketid 90 minutter. Første humle skal i kjelen når det gjenstår 30 minutter av total koketid.
Gjæren kan avgi vond lukt de første dagene av gjæringen. |
|
|
Commander Czech-ov Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.042 |
1.011 |
4.05 |
34.04 |
3.33 °L
|
799 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 10:38 PM |
| Notes: |
|
|
RIPA, Uh Uh...
|
Belgian Specialty Ale
|
9.4 Litres |
1.062 |
1.012 |
6.56 |
85.39 |
20.53 °L
|
799 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2017 7:34 AM |
| Notes: Went for a red IPA but the guys at LHBS loaded a bit much of the darker malts, ended up more darker ruby than red. Also getting higher ABV than intended. Hence more like a Belgian Ale. Strangely enough the recipe I followed had no dry hops which I thought was odd for an IPA. Any how it's a really good beer....excellent malt backbone and dark fruit flavours coming through. |
|
|
One SASH Two ATTACK!
|
Imperial IPA
|
5.5 Gallons |
1.084 |
1.021 |
8.28 |
79.99 |
5.72 °L
|
799 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 7:52 PM |
| Notes: |
|
|
Red Dawn
|
American Wheat Beer
|
6 Gallons |
1.052 |
1.012 |
5.35 |
20.36 |
4.25 °L
|
799 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 3:53 PM |
| Notes: |
|
|
The Dutchess Honey Lemon American Wheat
|
Weizen/Weissbier
|
115 Gallons |
1.053 |
1.014 |
5.2 |
11.89 |
3.9 °L
|
799 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 12:01 PM |
Notes: Chilled to 62 degrees
5L slurry 60 degrees
Mashed in at 149 degrees 75 minutes. |
|
|
Summer Baby Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
21.27 |
6.1 °L
|
799 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 6:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
50 Litres |
1.048 |
1.012 |
4.65 |
35.94 |
4.8 °L
|
799 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 4:59 PM |
| Notes: |
|
|
Bjørn Imperial Kydland IPA
|
Imperial IPA
|
22.7 Litres |
1.071 |
1.017 |
7.13 |
85.41 |
13.25 °L
|
799 |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 5:17 PM |
| Notes: |
|
|
|
|