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G33 Mandarina DDH Pilsner
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International Pale Lager
|
48 Litres |
1.049 |
1.011 |
5.03 |
19.44 |
3.73 °L
|
798 |
0 |
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|
Author:
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JohnnyAH
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| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 4:57 PM |
| Notes: |
|
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Czech Light Lager Premium
|
Czech Premium Pale Lager
|
50 Litres |
1.053 |
1.015 |
5.01 |
26.39 |
6.31 °L
|
798 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 5.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 11:04 PM |
| Notes: |
|
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Doppelbock For Eisbock
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Doppelbock
|
5.5 Gallons |
1.092 |
1.02 |
9.37 |
26.66 |
13.03 °L
|
798 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2021 4:41 PM |
| Notes: |
|
|
Ruby Ale
|
Irish Red Ale
|
2 Gallons |
1.045 |
1.009 |
4.67 |
18.95 |
11.95 °L
|
798 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 6:29 PM |
| Notes: |
|
|
Lemon Shandy Wheat
|
American Wheat Beer
|
9 Gallons |
1.044 |
1.011 |
4.41 |
14.58 |
3.51 °L
|
798 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2021 6:38 PM |
| Notes: This came out OK. Nothing outstanding. This was the first American Wheat we did and it's a decent, basic wheat. We went to use the Amoretti flavoring for the lemonade and it was terrible - fake and medicinal. We scrapped the idea and went with crystal light lemonade mix at a mix rate of .11g of lemonade mix per 2oz of beer. I think if we were to do it again, we'd do .09g per 2 oz of beer. It was just a tad sweet, but it got great reviews from our Howler Club. |
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Burton Barley Bomb
|
English Barleywine
|
6 Gallons |
1.129 |
1.033 |
12.58 |
45.39 |
17.13 °L
|
798 |
1 |
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| Boil
Size: 9.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.081 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 8/7/2020 12:59 PM |
| Notes: |
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Lager N.1
|
Czech Pale Lager
|
24 Litres |
1.044 |
1.009 |
4.62 |
25.55 |
4.61 °L
|
798 |
2 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 7:26 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
18 Litres |
1.105 |
1.016 |
11.61 |
67.39 |
13.88 °L
|
798 |
2 |
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 57 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 9:17 AM |
Notes: started with 25l for the mash
4 to sparge |
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Blondie/Sour
|
Blonde Ale
|
10.5 Gallons |
1.055 |
1.013 |
5.63 |
18.56 |
4.41 °L
|
798 |
0 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2018 12:51 PM |
| Notes: 6 oz's of sweet dried orange peel |
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Pale/blonde
|
Kölsch
|
10.5 Gallons |
1.071 |
1.014 |
7.6 |
12.14 |
5.46 °L
|
798 |
0 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 12:47 AM |
| Notes: |
|
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17 Pacific Best Bitter Ale II
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Best Bitter
|
25.5 Litres |
12.817 |
3.012 |
5.25 |
34.87 |
9.02 °L
|
798 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 9:54 PM |
Notes: kapsle
mech
gips
płatki
pirosiarczan
jodowy wskaźnik
Pale Ale Clear Choice 4-7 EBC Crisp 3 kg |
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London Docks
|
Best Bitter
|
25 Litres |
1.048 |
1.012 |
4.68 |
41.88 |
8.41 °L
|
798 |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 9:25 PM |
| Notes: |
|
|
When In Rome
|
Fruit Beer
|
5 Gallons |
1.064 |
1.02 |
5.8 |
16.24 |
4.83 °L
|
798 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 7:05 PM |
| Notes: |
|
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Grey Drake
|
American Light Lager
|
810 Gallons |
9.761 |
1.204 |
4.51 |
17.1 |
2.58 °L
|
798 |
0 |
|
|
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| Boil
Size: 730 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 95 |
Mash Thickness: 1.07 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 8:27 PM |
| Notes: |
|
|
Buzzcrafters English Bitter 001
|
Strong Bitter
|
6 Gallons |
1.062 |
1.01 |
6.76 |
65.42 |
7.26 °L
|
798 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 2:57 PM |
Notes: condition grain overnight with 4.4 oz. Spring water
condition 10 gallons water overnight with two Camden tablets
grain temperature xx° F
heat four gallons strike water to 1xx° F
with 11 g gypsum
mash temperature 1xxx° F
pre-boil gravity 1.0xx
trying a new tack with invert sugar; by adding this in the last ten minutes of the boil I can avoid shocking the yeast by adding it during fermentation. also using only 1/2 pound, at 3.7% this is a small addition to the fermentables.
add invert sugar for last 10 minutes of boil
post-boil gravity 1.065
fermentation temperature xx° F - xx hours after pitching
(basement air temperature xx° F)
split batch at racking time
allow to ferment out, then add dry hops
first dry hop addition
1 oz. Northern Brewer to batch 1
1 oz. East Kent Goldings to batch 2
second dry hop addition
1 oz. Northern Brewer to batch 1
1 oz. East Kent Goldings to batch 2
purple crowns – Northern Brewer dry hopped
red crowns – East Kent Goldings dry hopped
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Haddland Småbryggarlag Blondine No 7
|
Blonde Ale
|
130 Litres |
1.056 |
1.01 |
6.08 |
32.11 |
4.52 °L
|
798 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 8:43 PM |
| Notes: |
|
|
American Wheat #1
|
American Wheat Beer
|
20 Litres |
1.073 |
1.013 |
7.88 |
27.64 |
8.51 °L
|
798 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 2:40 PM |
| Notes: |
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Bud+
|
Cream Ale
|
6 Gallons |
1.042 |
1.007 |
4.62 |
19.94 |
2.89 °L
|
798 |
3 |
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 4:03 PM |
| Notes: |
|
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Fruh Fruhling
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
41.09 |
4.31 °L
|
798 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 7:10 PM |
| Notes: |
|
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Man Of Constant Sorrow
|
Specialty Beer
|
3 Gallons |
1.08 |
1.018 |
8.2 |
31.55 |
3.4 °L
|
798 |
0 |
|
|
Author:
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Estproph
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 1:09 AM |
| Notes: |
|
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