All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#2 Batch Tonsak	No Profile Selected	18.9 Litres	1.097	1.029	8.9	49.53	35.04 °L	798	0
Author: Tonsak Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: sugar Priming Amount: 3 oz Creation Date: 3/10/2015 3:52 PM Notes:
Spiced Rum (wash)	Rum	8 Litres	1.115	1.002	14.77	0	49.7 °L	798	0
Author: ModelCitizenVlad Boil Size: 8 Litres Boil Time: N/A Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 6:15 AM Notes: This is a wash designed to be distilled after fermentation. Please follow any local laws regarding the legality of distilling while attempting this recipe. Any additives marked "other" are added to a jar with the distilled product while it ages.
Y'all Radler	No Profile Selected	160 Gallons	8.097	-0.616	4.54	7.35	2.04 °L	798	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 8.1 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 12:44 PM Notes:
CF185 And Kveik	No Profile Selected	21 Litres	1.047	1.01	4.97	29.46	5.51 °L	798	1
Author: Love Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 9:14 PM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.053	1.011	5.58	0	7.2 °L	798	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 5:30 PM Notes:
GoldenAle	No Profile Selected	19 Litres	1.047	1.012	4.67	0	4.12 °L	798	0
Author: Vehagn Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 6:45 AM Notes:
Imperial Stout	No Profile Selected	6 Gallons	1.094	1.022	9.48	87.09	40 °L	798	1
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 5:48 AM Notes:
ACCC Pale	No Profile Selected	5 Gallons	1.064	1.016	6.28	96.92	11.08 °L	798	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2013 1:37 AM Notes:
Mosaic Citra	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.017	7.69	66.3	5.06 °L	797	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2019 5:39 PM Notes:
Trents Honey Wheat	Clone Beer	1 Gallons	1.053	1.019	4.54	21.01	4.19 °L	797	0
Author: Barking Kettle SJ Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 4:36 PM Notes:
Saison D'Hiver With Black Currants And Oak	Wild Specialty Beer	24.5 Litres	1.057	0.999	7.63	23.46	24.24 °L	797	0
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 160.6 g Creation Date: 8/31/2019 12:40 AM Notes: -Co-pitch 1L starter of TYB Saison Blend with dregs from Grassroots Arctic Saison and Auval Trifolium. Ferment for 48 hours at 18C, then allow to free rise. -Rack to secondary onto 6 lbs fresh black currants and 0.5 oz American oak (pre-boiled, and soaked in cabs sauv) after 3 weeks. -Allow re fermentation and conditioning on fruit/oak for 2-3 months. -Take a sample gravity reading and taste test. Rack off when wood character is acceptable. Bottle after gravity is stable month to month.
Chris’ Belgian Tripel	Belgian Tripel	5.5 Gallons	1.087	1.014	9.67	34.18	10.13 °L	797	0
Author: chrisdawg80 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 2:49 PM Notes:
Vicar'ious Tipple	Belgian Tripel	5.5 Gallons	1.076	1.012	8.83	31.26	5.77 °L	797	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 29.93 psi Creation Date: 10/27/2019 2:56 PM Notes: 0) Use 500ml slurry. 1) Pitch @ 64F. Raise 2F/day, till 78F; then go back down 2F/day. 2) Lager for 2 weeks. Drop 5F a day, till 34F. Hold for a week.
Sahti	Sahti	16 Litres	1.089	1.026	8.27	6.41	6.29 °L	797	1
Author: Ankar Boil Size: 16 Litres Boil Time: N/A Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 9:49 AM Notes:
Honey Belgian Tripel	Belgian Tripel	27 Litres	1.07	1.006	8.37	31.93	4.89 °L	797	0
Author: Modulunatico04 Boil Size: 32.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 12:46 AM Notes:
Low Gluten Pale Ale	Experimental Beer	100 Litres	1.05	1.013	4.93	22.13	1.32 °L	797	0
Author: Jandira Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 6:42 PM Notes: Nutriente para Levedura SACHET - 1 sache - 9g
Mecca Grade Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.014	6.09	41.62	5.61 °L	797	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2022 4:21 PM Notes: I based this recipe off of Brulosophy's experiments of only adding 1 dry hop, rather than a double dry hop.
I Support The Current Thing	Specialty IPA: New England IPA	10.5 Gallons	1.072	1.014	7.62	40.32	5.62 °L	797	0
Author: mascervesa Boil Size: 12.45 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2022 5:34 PM Notes:
Sabro Galaxy NEIPA	Specialty IPA: New England IPA	6.25 Gallons	1.067	1.013	7.04	35.14	5.14 °L	797	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 8:05 PM Notes:
Historic Porter	Pre-Prohibition Porter	4.5 Gallons	1.055	1.012	5.71	28.4	28.84 °L	797	2
Author: chepp15 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 7:22 AM Notes:
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