All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles Lager	Munich Helles	416.4 Litres	1.045	1.007	4.9	19.03	4.83 °L	797	0
Author: Nickwalkerbrews Boil Size: 416.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12.8 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 2/12/2019 7:07 PM Notes:
Wainaku Wheat	American Wheat Beer	340 Gallons	1.05	1.01	5.3	22.92	3.99 °L	797	0
Author: stickybrad@gmail.com Boil Size: 355 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -0 psi Creation Date: 10/21/2022 8:14 PM Notes:
Rye Saison	Saison	22.5 Litres	1.051	1.006	5.86	40.05	4.99 °L	797	1
Author: AJBurns Boil Size: 28.16 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 192.5 g Creation Date: 9/13/2022 5:07 AM Notes: Brew date: 13\09\22 Cubed: 21 liters Actual OG: 1.050 22/09/22: Yeast pitched at 20c, no starter. 23/09/22: Ferment very active - AM. 23/09/22: Temp raised to 21c - AM 25/09/22: Temp raised to 21.5c 26/09/22: Temp raised to 22c 27/09/22: Temp raised to 22.5c 28/09/22: Temp raised to 23c 29/09/22: AM, Temp raised to 24c - Current Gravity 1.010 29/09/22: PM, Temp raised to 24.5c 30/09/22: Temp raised to 25.5c 01/10/22: AM, Temp raised to 26.5c 01/10/22: PM, Temp raised to 27c 02/10/22: Current gravity 1.008 02/10/22: Pitch Brett, raise temp to 28c 11/10/22: Current gravity 1.005 12/10/22: Transferred to keg for conditioning, 19 liters. Bulk Priming: Dextrose 85g @ 8c in 18 liters 05/11/22: Packaging - PET bottles 18 liters. - 24x 500ml - 12 x 750ml FG: 1.005 ABV: 5.9% ------------------------------------- https://www.oregonshoppyplace.com/rye-saison-with-brettanomyces-award-winning-beer-recipe/ http://www.milkthefunk.com/wiki/Brettanomyces_and_Saccharomyces_Co-fermentation https://byo.com/article/saving-saison/ https://www.maltosefalcons.com/blogs/brewing-techniques-tips/a-guide-to-saisons-and-saison-yeasts http://www.craftcommander.com/brewing/2016/5/28/saison-brewers-perspectives#:~:text=Saison%20can%20be%20brewed%20with,50%2D150%20ppm%20is%20appropriate. https://www.seriouseats.com/homebrewing-sour-saison-for-advanced-homebrew-brett-pedio-sour-beer-recipe https://beerandbrewing.com/make-your-best-brett-beer/ https://beerandbrewing.com/the-many-faces-of-brett-best-homebrew-practices/ https://beerandbrewing.com/recipe-peach-in-the-sun-brett-pale-ale/ https://www.themadfermentationist.com/2011/03/rye-saison-with-brett.html https://newschoolbeer.com/home/2021/3/oakshire-brewing-guide-to-smoothie-sours
Double Banana	Belgian Dubbel	13 Litres	1.064	1.008	7.32	20.33	15.44 °L	797	1
Author: Wight Brewer Boil Size: 14.47 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 81.8 g Creation Date: 8/14/2022 1:14 PM Notes:
Kettle Sour (American Wheat Beer #3)	American Wheat Beer	5.25 Gallons	1.05	1.009	5.35	17.49	4.68 °L	797	0
Author: manuelsanch96 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 9:27 AM Notes: Kettle with sour pitch
Cranberry Braggot	Braggot	1 Gallons	1.115	1.029	11.34	0	12.23 °L	797	0
Author: rawry1000 Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 1.3 oz Creation Date: 11/22/2020 11:48 PM Notes:
Speckled Bovine (AG)	Cream Ale	5.5 Gallons	1.045	1.01	4.58	13.02	3.19 °L	797	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 4:49 PM Notes:
T36	Czech Pale Lager	22 Litres	1.052	1.008	5.77	30.9	3.2 °L	797	0
Author: Dragobrew Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 7:45 PM Notes:
Lumberbrau	American Light Lager	3800 Litres	9.995	2.409	4.02	16.49	1.88 °L	797	0
Author: BrendanCommon Boil Size: 3800 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 92 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 7:02 PM Notes:
Cola Sour	American Light Lager	10 Litres	1.074	1.018	7.25	0	20.79 °L	797	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 4:42 PM Notes:
Lighter Spice Cider	Common Cider	5.5 Gallons	1.047	1.005	5.49	0	11.43 °L	797	0
Author: Chainsaw Mechanic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 4:41 PM Notes:
4 Grain Lager	International Pale Lager	25 Litres	1.051	1.012	5.11	31.83	4.17 °L	797	0
Author: Korpi Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 4:59 AM Notes:
Blackberry Mead	Other Fruit Melomel	2 Gallons	1.11	1.002	14.06	0	4.5 °L	797	1
Author: Silver Kettle Brewing Company Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.11 Efficiency: 100 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 4:49 PM Notes: Pitched 1 packet of D-47 yeast
Smokey Smoke Smoke	American Light Lager	5.25 Gallons	1.079	1.021	7.6	34.06	12.35 °L	797	0
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 7:17 PM Notes:
Cake Lord	American Light Lager	10 Litres	1.152	1.034	15.61	45.22	50 °L	797	0
Author: DasBeef Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 9:36 AM Notes:
Spiegs ESB	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.058	1.018	5.23	41.46	20.23 °L	797	1
Author: Siss2159 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 2:29 PM Notes: Mash at 152 for 60 mins
Takomo Saison I	Saison	78 Litres	1.045	1.005	5.29	31.02	5.16 °L	797	0
Author: LassiL Boil Size: 89 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 11:45 AM Notes:
NosHallertau Pils	International Pale Lager	5.5 Gallons	1.052	1.014	4.99	36.81	15.43 °L	797	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 5:10 AM Notes:
Dry Mead #1	Dry Mead	10 Litres	1.105	1.023	10.76	0	4.5 °L	797	0
Author: Tomi Hiltunen Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 7:27 PM Notes:
Citra Session	Specialty Beer	5 Gallons	1.068	1.02	6.32	81.32	11.45 °L	797	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 4:07 PM Notes:
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