|
Helles Lager
|
Munich Helles
|
416.4 Litres |
1.045 |
1.007 |
4.9 |
19.03 |
4.83 °L
|
797 |
0 |
|
|
|
| Boil
Size: 416.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12.8 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 2/12/2019 7:07 PM |
| Notes: |
|
|
Wainaku Wheat
|
American Wheat Beer
|
340 Gallons |
1.05 |
1.01 |
5.3 |
22.92 |
3.99 °L
|
797 |
0 |
|
|
|
| Boil
Size: 355 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: -0 psi |
Creation
Date: 10/21/2022 8:14 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
22.5 Litres |
1.051 |
1.006 |
5.86 |
40.05 |
4.99 °L
|
797 |
1 |
|
|
|
| Boil
Size: 28.16 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 192.5 g |
Creation
Date: 9/13/2022 5:07 AM |
Notes: Brew date: 13\09\22
Cubed: 21 liters
Actual OG: 1.050
22/09/22: Yeast pitched at 20c, no starter.
23/09/22: Ferment very active - AM.
23/09/22: Temp raised to 21c - AM
25/09/22: Temp raised to 21.5c
26/09/22: Temp raised to 22c
27/09/22: Temp raised to 22.5c
28/09/22: Temp raised to 23c
29/09/22: AM, Temp raised to 24c - Current Gravity 1.010
29/09/22: PM, Temp raised to 24.5c
30/09/22: Temp raised to 25.5c
01/10/22: AM, Temp raised to 26.5c
01/10/22: PM, Temp raised to 27c
02/10/22: Current gravity 1.008
02/10/22: Pitch Brett, raise temp to 28c
11/10/22: Current gravity 1.005
12/10/22: Transferred to keg for conditioning, 19 liters.
Bulk Priming: Dextrose 85g @ 8c in 18 liters
05/11/22: Packaging - PET bottles 18 liters.
- 24x 500ml
- 12 x 750ml
FG: 1.005 ABV: 5.9%
-------------------------------------
https://www.oregonshoppyplace.com/rye-saison-with-brettanomyces-award-winning-beer-recipe/
http://www.milkthefunk.com/wiki/Brettanomyces_and_Saccharomyces_Co-fermentation
https://byo.com/article/saving-saison/
https://www.maltosefalcons.com/blogs/brewing-techniques-tips/a-guide-to-saisons-and-saison-yeasts
http://www.craftcommander.com/brewing/2016/5/28/saison-brewers-perspectives#:~:text=Saison%20can%20be%20brewed%20with,50%2D150%20ppm%20is%20appropriate.
https://www.seriouseats.com/homebrewing-sour-saison-for-advanced-homebrew-brett-pedio-sour-beer-recipe
https://beerandbrewing.com/make-your-best-brett-beer/
https://beerandbrewing.com/the-many-faces-of-brett-best-homebrew-practices/
https://beerandbrewing.com/recipe-peach-in-the-sun-brett-pale-ale/
https://www.themadfermentationist.com/2011/03/rye-saison-with-brett.html
https://newschoolbeer.com/home/2021/3/oakshire-brewing-guide-to-smoothie-sours |
|
|
Double Banana
|
Belgian Dubbel
|
13 Litres |
1.064 |
1.008 |
7.32 |
20.33 |
15.44 °L
|
797 |
1 |
|
|
|
| Boil
Size: 14.47 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 81.8 g |
Creation
Date: 8/14/2022 1:14 PM |
| Notes: |
|
|
Kettle Sour (American Wheat Beer #3)
|
American Wheat Beer
|
5.25 Gallons |
1.05 |
1.009 |
5.35 |
17.49 |
4.68 °L
|
797 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 9:27 AM |
| Notes: Kettle with sour pitch |
|
|
Cranberry Braggot
|
Braggot
|
1 Gallons |
1.115 |
1.029 |
11.34 |
0 |
12.23 °L
|
797 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 1.3 oz |
Creation
Date: 11/22/2020 11:48 PM |
| Notes: |
|
|
Speckled Bovine (AG)
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.58 |
13.02 |
3.19 °L
|
797 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 4:49 PM |
| Notes: |
|
|
T36
|
Czech Pale Lager
|
22 Litres |
1.052 |
1.008 |
5.77 |
30.9 |
3.2 °L
|
797 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 7:45 PM |
| Notes: |
|
|
Lumberbrau
|
American Light Lager
|
3800 Litres |
9.995 |
2.409 |
4.02 |
16.49 |
1.88 °L
|
797 |
0 |
|
|
|
| Boil
Size: 3800 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 92 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 7:02 PM |
| Notes: |
|
|
Cola Sour
|
American Light Lager
|
10 Litres |
1.074 |
1.018 |
7.25 |
0 |
20.79 °L
|
797 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 4:42 PM |
| Notes: |
|
|
Lighter Spice Cider
|
Common Cider
|
5.5 Gallons |
1.047 |
1.005 |
5.49 |
0 |
11.43 °L
|
797 |
0 |
|
|
Author:
|
|
Chainsaw Mechanic
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 4:41 PM |
| Notes: |
|
|
4 Grain Lager
|
International Pale Lager
|
25 Litres |
1.051 |
1.012 |
5.11 |
31.83 |
4.17 °L
|
797 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 4:59 AM |
| Notes: |
|
|
Blackberry Mead
|
Other Fruit Melomel
|
2 Gallons |
1.11 |
1.002 |
14.06 |
0 |
4.5 °L
|
797 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.11 |
Efficiency: 100 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 4:49 PM |
| Notes: Pitched 1 packet of D-47 yeast |
|
|
Smokey Smoke Smoke
|
American Light Lager
|
5.25 Gallons |
1.079 |
1.021 |
7.6 |
34.06 |
12.35 °L
|
797 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 7:17 PM |
| Notes: |
|
|
Cake Lord
|
American Light Lager
|
10 Litres |
1.152 |
1.034 |
15.61 |
45.22 |
50 °L
|
797 |
0 |
|
|
Author:
|
|
DasBeef
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 9:36 AM |
| Notes: |
|
|
Spiegs ESB
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.058 |
1.018 |
5.23 |
41.46 |
20.23 °L
|
797 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 2:29 PM |
| Notes: Mash at 152 for 60 mins |
|
|
Takomo Saison I
|
Saison
|
78 Litres |
1.045 |
1.005 |
5.29 |
31.02 |
5.16 °L
|
797 |
0 |
|
|
|
| Boil
Size: 89 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 11:45 AM |
| Notes: |
|
|
NosHallertau Pils
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.014 |
4.99 |
36.81 |
15.43 °L
|
797 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 5:10 AM |
| Notes: |
|
|
Dry Mead #1
|
Dry Mead
|
10 Litres |
1.105 |
1.023 |
10.76 |
0 |
4.5 °L
|
797 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 7:27 PM |
| Notes: |
|
|
Citra Session
|
Specialty Beer
|
5 Gallons |
1.068 |
1.02 |
6.32 |
81.32 |
11.45 °L
|
797 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 4:07 PM |
| Notes: |
|
|
|
|