All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wedding Day IPA	American IPA	5.5 Gallons	1.062	1.016	6	55.34	9.48 °L	796	0
Author: electricplasticsunburn Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 3:10 AM Notes:
6% Pale Ale	American IPA	6 Gallons	1.06	1.008	6.79	34.25	7.1 °L	796	0
Author: RouletteRun Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/11/2022 9:06 PM Notes:
Ruckus Red Ale	Specialty IPA: Red IPA	380 Gallons	14.162	2.358	6.34	41.13	8.18 °L	796	0
Author: Keeton Boil Size: 420 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/11/2022 9:59 PM Notes:
ARTC Pale Ale One	American IPA	21 Litres	1.055	1.013	5.53	109	11.44 °L	796	0
Author: Andy Malcolm Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 1:43 PM Notes:
Kveik IPA II	American IPA	3 Gallons	1.061	1.011	6.46	50.18	5.56 °L	796	0
Author: TedTheodoreLogan Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 9:01 PM Notes:
8-Bit Wit (Homebrewsupply.com)	Witbier	5.25 Gallons	1.049	1.013	4.75	14.38	3.75 °L	796	1
Author: william@bellavance.co Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 1:23 AM Notes:
Imperial Breakfast Stout	Imperial Stout	3 Gallons	1.106	1.03	9.95	47.37	38.64 °L	796	0
Author: mytdil6 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/19/2020 9:26 AM Notes:
Belgian Golden Ale Double Batch	Belgian Pale Ale	44 Litres	1.059	1.015	5.83	24.78	7.83 °L	796	1
Author: Gilles' Brew (Dr. G) Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 12:02 AM Notes: Double batch with double grain bill where half is fermented with WLP 570 Golden Ale and the other with WPL 566 Belgian Saison II
Berliner Weiss	Berliner Weisse	17 Gallons	1.03	1.002	3.79	0	2.69 °L	796	0
Author: El Gertez Boil Size: 14 Gallons Boil Time: N/A Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 8:25 PM Notes:
Rails & Ales Ipa Stanley 29	American IPA	10 Gallons	1.073	1.019	7.15	90.44	6.42 °L	796	1
Author: Brendan Fowler Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 3:27 AM Notes:
White Ipa-baba	Specialty IPA: White IPA	25 Litres	1.057	1.011	6.09	59.52	6.04 °L	796	1
Author: ekoeko Boil Size: 31.55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 2/20/2016 9:37 AM Notes:
IPA-lot	American IPA	5.5 Gallons	1.056	1.011	5.82	60.39	6.11 °L	796	5
Author: The ODR Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: with yeast Priming Amount: N/A Creation Date: 4/19/2018 3:29 PM Notes:
Awesome Sauce	Double IPA	30 Gallons	1.083	1.019	8.36	56.82	6.58 °L	796	1
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 9:53 PM Notes:
Hello Hoperator	American IPA	20 Litres	1.061	1.015	6.15	52.36	4.56 °L	796	0
Author: Pump21 Boil Size: 24.5 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 1:50 PM Notes:
Punainen IPA V	American IPA	40 Litres	1.056	1.009	6.07	183.46	13.74 °L	796	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 6:46 AM Notes: Irish Moss 10g / 10 min. Gelatiini 10g / kegging
Amber IPA	American IPA	160 Litres	1.054	1.011	5.61	34.89	6.89 °L	796	0
Author: ChinoMoreno Boil Size: 170 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 10:54 AM Notes:
Barefoot Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.01	6.73	57.24	16.19 °L	796	0
Author: Beeryard Tech Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 3:49 PM Notes: Travis & Janie Red IPA A ProMash Recipe Report BJCP Style and Style Guidelines ------------------------------- 14-B India Pale Ale, American IPA Min OG: 1.056 Max OG: 1.075 Min IBU: 40 Max IBU: 72 Min Clr: 6 Max Clr: 15 Color in SRM, Lovibond Recipe Specifics ---------------- Batch Size (Gal): 5.50 Wort Size (Gal): 5.50 Total Grain (Lbs): 14.69 Anticipated OG: 1.062 Plato: 15.25 Anticipated SRM: 15.8 Anticipated IBU: 74.9 Brewhouse Efficiency: 65 % Wort Boil Time: 60 Minutes Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 85.1 12.50 lbs. Pale Malt(2-row) America 1.036 2 6.8 1.00 lbs. Crystal 10L America 1.035 10 5.1 0.75 lbs. Munich Malt Germany 1.037 8 1.7 0.25 lbs. Crystal 120L America 1.033 120 1.3 0.19 lbs. Midnight Wheat America 1.028 550 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 1.00 oz. Magnum Pellet 14.00 59.1 60 min. 0.50 oz. Centennial Pellet 10.50 4.4 10 min. 0.50 oz. Amarillo Gold Pellet 10.00 4.2 10 min. 0.50 oz. Centennial Pellet 10.50 3.7 5 min. 0.50 oz. Amarillo Gold Pellet 10.00 3.5 5 min. 0.50 oz. Centennial Pellet 10.50 0.0 0 min. 0.50 oz. Amarillo Gold Pellet 10.00 0.0 0 min. 0.50 oz. Centennial Pellet 10.50 0.0 Dry Hop 0.50 oz. Amarillo Gold Pellet 10.00 0.0 Dry Hop Yeast ----- DCL Yeast US-05 Safale American Ale Mash Schedule ------------- Mash Type: Single Step Grain Lbs: 14.69 Water Qts: 19.09 - Before Additional Infusions Water Gal: 4.77 - Before Additional Infusions Qts Water Per Lbs Grain: 1.30 - Before Additional Infusions Saccharification Rest Temp : 150 Time: 60 Mash-out Rest Temp : 0 Time: 0 Sparge Temp : 0 Time: 0 Total Mash Volume Gal: 5.95 - Dough-In Infusion Only All temperature measurements are degrees Fahrenheit.
Beer Cellar Brewmaster IPA	American IPA	20 Litres	1.054	1.012	5.53	51.69	4.99 °L	796	1
Author: Brew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 8:57 AM Notes:
Imperial IPA	American IPA	18 Litres	1.092	1.023	9.05	0	9.44 °L	796	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 7:31 AM Notes:
IPA Rye&Southern Passion - NoChill	Specialty IPA: Rye IPA	25 Litres	1.066	1.014	6.82	48.24	7.37 °L	796	0
Author: ingo.pfeiffer@gmail.com Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 6:53 AM Notes: Ingen kylning, hinken på verandan starter på vörten från koket som får växa till sig medans den svalnar
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