|
Session IPA
|
Ordinary Bitter
|
10 Litres |
1.039 |
1.007 |
4.16 |
29.89 |
4.14 °L
|
796 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 9:32 AM |
| Notes: |
|
|
Blonde Ale Chikis
|
Blonde Ale
|
22.7 Litres |
1.052 |
1.011 |
5.5 |
18.03 |
5.6 °L
|
796 |
0 |
|
|
|
| Boil
Size: 28.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 11/17/2023 8:46 PM |
Notes:
|
|
|
ALTeriour Motive
|
Altbier
|
20 Litres |
1.051 |
1.01 |
5.43 |
45.77 |
14.85 °L
|
796 |
0 |
|
|
|
| Boil
Size: 24.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.05 bar |
Creation
Date: 5/14/2022 5:24 AM |
| Notes: |
|
|
BeerMKR Mikalo Red
|
Irish Red Ale
|
1.37 Gallons |
1.054 |
1.01 |
5.79 |
38.82 |
15.77 °L
|
796 |
0 |
|
|
|
| Boil
Size: 2.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 11:04 PM |
| Notes: |
|
|
Watson Wheat
|
Weissbier
|
13 Litres |
1.045 |
1.006 |
5.14 |
19.34 |
4.4 °L
|
796 |
1 |
|
|
|
| Boil
Size: 17.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 1/20/2022 1:29 AM |
| Notes: The recipe worked well the last time so I'm trying it again with some slightly different ingredients. |
|
|
Irish Red Ale Ver Final
|
Irish Red Ale
|
29 Litres |
1.04 |
1.008 |
4.29 |
19.02 |
13.43 °L
|
796 |
0 |
|
|
|
| Boil
Size: 32.09 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 11:39 PM |
| Notes: |
|
|
Backyarder 2020
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.28 |
24.54 |
4.52 °L
|
796 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 2.135 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 8/23/2020 5:07 AM |
| Notes: |
|
|
Big Wiener
|
Vienna Lager
|
5.5 Gallons |
1.061 |
1.01 |
6.78 |
32.62 |
11.21 °L
|
796 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 4:24 AM |
| Notes: |
|
|
Port To Port
|
English Porter
|
5.5 Gallons |
1.053 |
1.018 |
4.67 |
32.59 |
29.47 °L
|
796 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: DME |
Priming Amount: N/A |
Creation
Date: 3/27/2018 5:54 PM |
| Notes: |
|
|
Firefighter Smokey Red Ale Clone #125
|
Irish Red Ale
|
11 Gallons |
1.056 |
1.011 |
5.79 |
20.32 |
16.68 °L
|
796 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 4:36 PM |
| Notes: |
|
|
Austraméristands
|
American Pale Ale
|
32 Litres |
1.073 |
1.019 |
7.11 |
93.15 |
8.95 °L
|
796 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 12:28 AM |
Notes: eau mash : 83 deg
Temp msh début : 66 deg
Temp mash fin : 65 deg
Irish moss a 10 min
|
|
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.061 |
1.015 |
6.02 |
32.32 |
16.84 °L
|
796 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 3:28 AM |
| Notes: |
|
|
Caine Is Carter V2
|
British Strong Ale
|
25 Litres |
1.07 |
1.017 |
7.02 |
40.78 |
12.94 °L
|
796 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 9:10 AM |
| Notes: |
|
|
Mahlaolut
|
British Golden Ale
|
14 Litres |
1.053 |
1.012 |
5.35 |
21.11 |
5.32 °L
|
796 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 5:06 PM |
Notes: U80
0 66.5
15 66.5
30 66.5
45 66
60 65.5 u150...120
75 66.5
90 67
OG 1.062
2L mahlaa
OG 1.056
FG 1.010
|
|
|
Mannhullet - Diplomen
|
Strong Bitter
|
50 Litres |
1.057 |
1.014 |
5.69 |
37.75 |
10.3 °L
|
796 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 8 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5.5 g/L |
Creation
Date: 2/8/2017 4:05 PM |
Notes: Etymologi: Øltypen er jo en bitter, så den er oppkalt etter de bitreste menneskene vi kjenner: diplomene.
Original: http://www.brewersfriend.com/homebrew/recipe/view/173820/bakke-brygg-esb-25-l |
|
|
Encontro COC
|
Blonde Ale
|
55 Litres |
1.05 |
1.011 |
5.09 |
23.91 |
4.94 °L
|
796 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 8:29 PM |
| Notes: |
|
|
60 Shilling (copy)
|
Scottish Light
|
12 Gallons |
1.039 |
1.012 |
3.54 |
13.56 |
13.97 °L
|
796 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 6:41 AM |
Notes: Maltodextrin is optional.
|
|
|
Weissbier
|
Weissbier
|
27 Litres |
1.04 |
1.01 |
3.89 |
9.26 |
3.22 °L
|
796 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 8:17 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5 Gallons |
1.048 |
1.012 |
4.77 |
13.74 |
5.8 °L
|
796 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 4:53 PM |
Notes: mash in at 132 for 10 min then decoct 3/4 brewing collander of mash for 15min to boil, add back to mash for temp 150 for 35min.
then sparge |
|
|
The Aristocrat
|
English Barleywine
|
18 Litres |
1.107 |
1.024 |
10.79 |
76.71 |
19.29 °L
|
796 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 150 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: 6g/l |
Creation
Date: 3/1/2016 12:27 PM |
| Notes: |
|
|
|
|