|
Amberica, HOP YEAH!
|
American Amber Ale
|
40 Litres |
1.045 |
1.008 |
4.89 |
36.36 |
13.5 °L
|
795 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 5/17/2018 11:14 PM |
| Notes: |
|
|
American Ale
|
American Pale Ale
|
18 Litres |
1.074 |
1.014 |
7.85 |
45.79 |
4.97 °L
|
795 |
2 |
|
|
|
| Boil
Size: 26.34 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 193 g |
Creation
Date: 5/11/2023 2:10 PM |
| Notes: |
|
|
Dudeman
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.3 |
44.2 |
8.07 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 3:16 AM |
| Notes: |
|
|
Peaflower Blonde
|
Blonde Ale
|
45 Gallons |
12.899 |
3.331 |
5.13 |
20.22 |
4.99 °L
|
795 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 1:29 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
7.5 Gallons |
1.052 |
1.009 |
5.62 |
37.23 |
8 °L
|
795 |
0 |
|
|
|
| Boil
Size: 10.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 6/11/2021 5:32 PM |
| Notes: |
|
|
Aberrant Amber - 10 Gal
|
American Amber Ale
|
11 Gallons |
1.05 |
1.012 |
5.01 |
43.77 |
11.54 °L
|
795 |
1 |
|
|
|
| Boil
Size: 13.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 1:03 PM |
| Notes: |
|
|
Herbal
|
Old Ale
|
26 Litres |
1.063 |
1.012 |
6.61 |
36.09 |
11.53 °L
|
795 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 12/6/2020 3:08 AM |
| Notes: |
|
|
Whatever Oats Your Boat
|
American Pale Ale
|
7 Gallons |
1.061 |
1.02 |
5.71 |
30.95 |
4.01 °L
|
795 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 5:56 PM |
| Notes: |
|
|
Real Milk
|
American Pale Ale
|
22 Litres |
1.069 |
1.012 |
7.46 |
97.97 |
7.57 °L
|
795 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 8:40 AM |
| Notes: |
|
|
Laid Back Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
57.92 |
6.31 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 12:59 AM |
Notes: Pitched 2 teaspoons Voss at 85*, fermented at 85*
Finished in about 10 days
Drinking in less than 3 weeks
Tastes great, very fruity |
|
|
Austraméristands
|
American Pale Ale
|
32 Litres |
1.073 |
1.019 |
7.11 |
93.15 |
8.95 °L
|
795 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 12:28 AM |
Notes: eau mash : 83 deg
Temp msh début : 66 deg
Temp mash fin : 65 deg
Irish moss a 10 min
|
|
|
Grapefruit Session IPA
|
American Pale Ale
|
23 Litres |
1.04 |
1.009 |
4.09 |
47.3 |
8.11 °L
|
795 |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 7:26 PM |
| Notes: |
|
|
Joe's First Batch
|
Blonde Ale
|
5.1 Gallons |
1.041 |
1.009 |
4.1 |
20.27 |
3 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 3:29 AM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.22 |
24.43 |
3.73 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 11:01 AM |
| Notes: |
|
|
Denali APA
|
American Pale Ale
|
24 Litres |
1.05 |
1.01 |
5.14 |
36.16 |
6.66 °L
|
795 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 7:22 AM |
Notes: 1st dry hop close to terminal gravity, 4 days prior to secondary transfer
2nd dry hop 4 days prior to rack |
|
|
Brain Eater
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.015 |
6.8 |
0 |
9.62 °L
|
795 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 9:50 PM |
| Notes: |
|
|
Home Grown Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.4 |
34.72 |
8.08 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 2:48 AM |
| Notes: |
|
|
Amarillo Cascade
|
Blonde Ale
|
19 Litres |
1.045 |
1.014 |
4.13 |
35.75 |
5.9 °L
|
795 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 1:43 PM |
| Notes: |
|
|
Shasta: Lake-side? Lake-ON!
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.45 |
60.33 |
3.62 °L
|
795 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 7:51 PM |
| Notes: A bunch of WLP029 slurry from an actual kolsch |
|
|
The Aristocrat
|
English Barleywine
|
18 Litres |
1.107 |
1.024 |
10.79 |
76.71 |
19.29 °L
|
795 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 150 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: 6g/l |
Creation
Date: 3/1/2016 12:27 PM |
| Notes: |
|
|
|
|