All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SCHWARZBIER	German Pilsner (Pils)	40 Litres	1.039	1.01	3.88	20.6	14.27 °L	795	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 11:03 PM Notes:
Galactic Starlight Light Lager	Light American Lager	5.5 Gallons	1.045	1.007	5	9.48	3.04 °L	795	0
Author: 1 Barrel Brewing Company Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 9/6/2023 2:20 AM Notes:
Dipa1	No Profile Selected	80 Litres	1.087	1.023	8.43	87.58	4.9 °L	795	0
Author: werthabrewpub@outlook.com Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 10:21 AM Notes:
AIH NEIPA	No Profile Selected	5.5 Gallons	1.06	1.013	6.17	30.28	4.35 °L	795	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:31 PM Notes:
Hard Seltzer	No Profile Selected	18.9 Litres	1.042	1	5.5	0	0.93 °L	795	1
Author: AnokaBrewer Boil Size: 19.7 Litres Boil Time: 5 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 7/9/2021 5:02 AM Notes: I talked to Robert on 24 January 2020. He said one pound of corn sugar for every gallon of water. 20 minute boil. He did say they do have a commercial yeast for seltzer, but it is hard to come by. It is a wine yeast. It is always on back order and in high demand. There is a special yeast nutrient designed for seltzer, Propper.
Farm Light - German Pils	German Pilsner (Pils)	2.75 Gallons	1.044	1.01	4.5	32.75	2.84 °L	795	0
Author: Hillside Brewing Boil Size: 3.88 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2021 5:55 PM Notes:
Nyaras Deres IPA	No Profile Selected	23 Litres	1.054	1.01	5.72	68.25	4.18 °L	795	1
Author: JeffJN Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 10:23 AM Notes:
Dark Winter's Night	Belgian Dark Strong Ale	4 Gallons	1.086	1.018	8.97	30.23	25.52 °L	794	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 7:25 PM Notes: Brew day 7/24/20 -Starting mash temp = 152 degrees -Stirred the mash every 15 minutes to increase efficiency -Mash in pH range of 5 according to pH paper -Final mash temp =151 degrees -OG = 1.073 -Didn't boil off to 4 gallons. Around 4.5 gallons. Probably made some of the gravity difference. -Noticeable fermentation did not start for 48 hours. -Vigorous fermentation at 67 hours. Gravity on 8/7/20 = 1.020 (7% ABV) Pronounced dark caramel and raisin notes, notes of brown sugar, slight alcohol warmth. FG on 8/25/20 = 1.021 after temp correction ABV = 6.83%
Sour Coco Café - Locombia	Berliner Weisse	420 Litres	1.044	1.006	4.93	24.17	3.27 °L	794	0
Author: Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 9:11 AM Notes:
Roeselred	Flanders Red Ale	19 Litres	1.06	1.012	6.27	16	14.19 °L	794	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 11:13 AM Notes: - ferment in glass carboy for min 1 year. Add a chopstick to improve oxygen transfer in glass carboy after a couple of months - add Wyeast 1007 German ale or WLB001 California Ale or Safale F2 before bottling
SBC Hibiscus Saison	Saison	22 Gallons	1.056	1.011	5.84	22.65	4.26 °L	794	0
Author: Chris-P Boil Size: 24 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 9:57 PM Notes:
Honey Ale	Experimental Beer	20 Litres	1.05	1.012	4.91	12.52	9.9 °L	794	1
Author: Sleeping Dog Brewing Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71.9 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 7:31 PM Notes:
Pretty Fly For A White IPA	Specialty IPA: White IPA	19 Litres	1.077	1.011	8.68	62.28	5.71 °L	794	4
Author: DodgeyD Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 11:11 PM Notes:
Paters Bier	Belgian Pale Ale	18 Litres	1.047	1.004	5.67	25.55	3.53 °L	794	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 20 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 2:42 PM Notes: Mash in @ 17:13 with 8 l 73,3 C water, = 66 C. After 1.5h additional water to reach 72 C. Then after half an hour, collecting wort. Spelt flour used instead of the flakes spelt in the list. Yeast (Lallemand Abbey) did not take off after 1.5 days, was old. Pitched a pack of MJ M41. Started to ferment. M41 is diastatic, so the time in the fermenter will be 3 weeks. Started on the 27.06.2021 Bottled 18.07.2021, fg was 1.04 Turned out reaaally good. Tastes like a much higher fg. Only thing is, it has quite some alcohol now.... carefullnes is important :D Perfect balance between sweetness and hops!
It's A Trap, Bino!	Belgian Dubbel	13 Litres	1.065	1.018	6.18	38.79	15.97 °L	794	0
Author: Gustavo Marsan Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 1:53 PM Notes:
Knee Deep Simtra IPA Clone	Double IPA	40 Litres	1.065	1.015	6.57	276.76	5.52 °L	794	0
Author: retteP Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 7:47 PM Notes:
Rare Barrel Golden	Lambic	6 Gallons	1.048	1.012	4.72	0	5.55 °L	794	0
Author: Quique Torres Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 7:18 PM Notes:
Centennial Wet Hop IPA 2.0	American IPA	109 Gallons	1.07	1.016	7.08	69.06	8.75 °L	794	0
Author: plank Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 71.8 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 2:15 PM Notes:
I Am Gruit	Wild Specialty Beer	28 Litres	1.055	1.012	5.57	0	4.07 °L	794	0
Author: Kolmen Pöntön Panimo Boil Size: 29.42 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/11/2022 10:53 AM Notes: No hops! IBU ?Unknown? Herbs should bring acidic and fresh taste. 7 days is not accurate. "Dry Hop" herbs must be left to season and brewers own taste will tell when it is ready! Transfer to secondary fermenter to balance the taste. May take 1-5 months! (again, brewers taste will tell when it is ready)
Quinto's Black IPA	Specialty IPA: Black IPA	19 Litres	1.066	1.011	7.19	71.1	39.51 °L	794	0
Author: Ronaldo Quinto Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: cane sugar Priming Amount: 2.5 Creation Date: 9/16/2016 7:48 PM Notes:
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