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SCHWARZBIER
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German Pilsner (Pils)
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40 Litres |
1.039 |
1.01 |
3.88 |
20.6 |
14.27 °L
|
795 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 11:03 PM |
| Notes: |
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Galactic Starlight Light Lager
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Light American Lager
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5.5 Gallons |
1.045 |
1.007 |
5 |
9.48 |
3.04 °L
|
795 |
0 |
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 9/6/2023 2:20 AM |
| Notes: |
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Dipa1
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No Profile Selected |
80 Litres |
1.087 |
1.023 |
8.43 |
87.58 |
4.9 °L
|
795 |
0 |
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| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 10:21 AM |
| Notes: |
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AIH NEIPA
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No Profile Selected |
5.5 Gallons |
1.06 |
1.013 |
6.17 |
30.28 |
4.35 °L
|
795 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:31 PM |
| Notes: |
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Hard Seltzer
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No Profile Selected |
18.9 Litres |
1.042 |
1 |
5.5 |
0 |
0.93 °L
|
795 |
1 |
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| Boil
Size: 19.7 Litres |
Boil Time: 5 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 7/9/2021 5:02 AM |
| Notes: I talked to Robert on 24 January 2020. He said one pound of corn sugar for every gallon of water. 20 minute boil. He did say they do have a commercial yeast for seltzer, but it is hard to come by. It is a wine yeast. It is always on back order and in high demand. There is a special yeast nutrient designed for seltzer, Propper. |
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Farm Light - German Pils
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German Pilsner (Pils)
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2.75 Gallons |
1.044 |
1.01 |
4.5 |
32.75 |
2.84 °L
|
795 |
0 |
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| Boil
Size: 3.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2021 5:55 PM |
| Notes: |
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Nyaras Deres IPA
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No Profile Selected |
23 Litres |
1.054 |
1.01 |
5.72 |
68.25 |
4.18 °L
|
795 |
1 |
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 10:23 AM |
| Notes: |
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Dark Winter's Night
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Belgian Dark Strong Ale
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4 Gallons |
1.086 |
1.018 |
8.97 |
30.23 |
25.52 °L
|
794 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 7:25 PM |
Notes: Brew day 7/24/20
-Starting mash temp = 152 degrees
-Stirred the mash every 15 minutes to increase efficiency
-Mash in pH range of 5 according to pH paper
-Final mash temp =151 degrees
-OG = 1.073
-Didn't boil off to 4 gallons. Around 4.5 gallons. Probably made some of the gravity difference.
-Noticeable fermentation did not start for 48 hours.
-Vigorous fermentation at 67 hours.
Gravity on 8/7/20 = 1.020 (7% ABV)
Pronounced dark caramel and raisin notes, notes of brown sugar, slight alcohol warmth.
FG on 8/25/20 = 1.021 after temp correction
ABV = 6.83%
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Sour Coco Café - Locombia
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Berliner Weisse
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420 Litres |
1.044 |
1.006 |
4.93 |
24.17 |
3.27 °L
|
794 |
0 |
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| Boil
Size: 430 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 9:11 AM |
| Notes: |
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Roeselred
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Flanders Red Ale
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19 Litres |
1.06 |
1.012 |
6.27 |
16 |
14.19 °L
|
794 |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 11:13 AM |
Notes: - ferment in glass carboy for min 1 year. Add a chopstick to improve oxygen transfer in glass carboy after a couple of months
- add Wyeast 1007 German ale or WLB001 California Ale or Safale F2 before bottling |
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SBC Hibiscus Saison
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Saison
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22 Gallons |
1.056 |
1.011 |
5.84 |
22.65 |
4.26 °L
|
794 |
0 |
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Author:
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Chris-P
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| Boil
Size: 24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 9:57 PM |
| Notes: |
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Honey Ale
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Experimental Beer
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20 Litres |
1.05 |
1.012 |
4.91 |
12.52 |
9.9 °L
|
794 |
1 |
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| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71.9 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 7:31 PM |
| Notes: |
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Pretty Fly For A White IPA
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Specialty IPA: White IPA
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19 Litres |
1.077 |
1.011 |
8.68 |
62.28 |
5.71 °L
|
794 |
4 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 11:11 PM |
| Notes: |
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Paters Bier
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Belgian Pale Ale
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18 Litres |
1.047 |
1.004 |
5.67 |
25.55 |
3.53 °L
|
794 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 2:42 PM |
Notes: Mash in @ 17:13 with 8 l 73,3 C water, = 66 C.
After 1.5h additional water to reach 72 C.
Then after half an hour, collecting wort.
Spelt flour used instead of the flakes spelt in the list.
Yeast (Lallemand Abbey) did not take off after 1.5 days, was old. Pitched a pack of MJ M41. Started to ferment. M41 is diastatic, so the time in the fermenter will be 3 weeks. Started on the 27.06.2021
Bottled 18.07.2021, fg was 1.04
Turned out reaaally good. Tastes like a much higher fg. Only thing is, it has quite some alcohol now.... carefullnes is important :D
Perfect balance between sweetness and hops! |
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It's A Trap, Bino!
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Belgian Dubbel
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13 Litres |
1.065 |
1.018 |
6.18 |
38.79 |
15.97 °L
|
794 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 1:53 PM |
| Notes: |
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Knee Deep Simtra IPA Clone
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Double IPA
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40 Litres |
1.065 |
1.015 |
6.57 |
276.76 |
5.52 °L
|
794 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 7:47 PM |
| Notes: |
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Rare Barrel Golden
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Lambic
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6 Gallons |
1.048 |
1.012 |
4.72 |
0 |
5.55 °L
|
794 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 7:18 PM |
| Notes: |
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Centennial Wet Hop IPA 2.0
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American IPA
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109 Gallons |
1.07 |
1.016 |
7.08 |
69.06 |
8.75 °L
|
794 |
0 |
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| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 71.8 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 2:15 PM |
| Notes: |
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I Am Gruit
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Wild Specialty Beer
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28 Litres |
1.055 |
1.012 |
5.57 |
0 |
4.07 °L
|
794 |
0 |
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| Boil
Size: 29.42 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 8/11/2022 10:53 AM |
Notes: No hops!
IBU ?Unknown?
Herbs should bring acidic and fresh taste. 7 days is not accurate. "Dry Hop" herbs must be left to season and brewers own taste will tell when it is ready!
Transfer to secondary fermenter to balance the taste. May take 1-5 months! (again, brewers taste will tell when it is ready) |
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Quinto's Black IPA
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Specialty IPA: Black IPA
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19 Litres |
1.066 |
1.011 |
7.19 |
71.1 |
39.51 °L
|
794 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: cane sugar |
Priming Amount: 2.5 |
Creation
Date: 9/16/2016 7:48 PM |
| Notes: |
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