|
Stout
|
Brown Porter
|
16 Litres |
1.074 |
1.021 |
7.07 |
46.85 |
50 °L
|
794 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 11:14 AM |
| Notes: |
|
|
Old Chub Clone W Re-iterated Mashing For 5.5 G Product
|
No Profile Selected |
5.5 Gallons |
1.092 |
1.024 |
8.87 |
11.88 |
27.05 °L
|
794 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 6:39 PM |
| Notes: even though I went with #2 on water calc which had 2 more G of sparge I was about 1 G low on pre boil vol. Did only .25 G sparge on mash #1 and added the extra 1G+ on mash #2 which still had me starting at only 5.75 instead of 6.5 so calc was actually 1.75 G low or so (maybe more, not sure of my notes completely. But, be aware I may need more water than the recipe calls for when doing re-iterated mash |
|
|
Kolsch
|
Kölsch
|
15 Gallons |
1.052 |
1.013 |
5.12 |
28.28 |
3.58 °L
|
794 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 4:12 PM |
| Notes: |
|
|
1. House V3. 020122
|
No Profile Selected |
23.5 Litres |
1.057 |
1.017 |
5.23 |
23.94 |
5.63 °L
|
794 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 11:18 AM |
| Notes: |
|
|
#0025 American Sour IPA
|
No Profile Selected |
500 Litres |
1.057 |
1.019 |
5.17 |
16.93 |
4.69 °L
|
794 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2021 4:51 AM |
| Notes: |
|
|
Farm Light - German Pils
|
German Pilsner (Pils)
|
2.75 Gallons |
1.044 |
1.01 |
4.5 |
32.75 |
2.84 °L
|
794 |
0 |
|
|
|
| Boil
Size: 3.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2021 5:55 PM |
| Notes: |
|
|
Honey Vanilla Blonde
|
Blonde |
6 Gallons |
1.06 |
1.015 |
5.88 |
30.11 |
8.19 °L
|
794 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 12:30 AM |
| Notes: |
|
|
Amber Sap Ale
|
American Amber Ale
|
5 Gallons |
1.061 |
1.015 |
6 |
31.92 |
13.89 °L
|
794 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 8:09 PM |
| Notes: |
|
|
Creme Ale 25l
|
Cream Ale
|
25 Litres |
1.043 |
1.008 |
4.6 |
15.17 |
4.46 °L
|
794 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 2:32 PM |
| Notes: |
|
|
Candys Honey Ale
|
American Amber Ale
|
6.5 Gallons |
1.056 |
1.011 |
5.84 |
26.07 |
9.68 °L
|
794 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 10:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Traditional Bock
|
10.5 Gallons |
1.072 |
1.018 |
7.09 |
0 |
14.74 °L
|
794 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 11:23 PM |
| Notes: |
|
|
Two Hearted Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.73 |
57.93 |
6.49 °L
|
794 |
0 |
|
|
Author:
|
|
MLucky
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 5:16 PM |
Notes: Mash at 152 °F (67 °C) for 1 hour. Boil wort for 75 minutes, adding Centennial hops at the times indicated in the recipe. Ferment at 70 °C (21 °C). Dry hop for 3 days in secondary.
|
|
|
Black IIPA
|
No Profile Selected |
30 Litres |
1.099 |
1.027 |
9.39 |
55.56 |
46.39 °L
|
794 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 6:01 PM |
| Notes: |
|
|
HBC Raspberry Lemongrass Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.062 |
1.015 |
6.25 |
54.08 |
4.5 °L
|
794 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 9:22 PM |
Notes: OG = 1.066 on 6/12/15
SG = 1.016 on 6/15/15 ABV ~6%
SG = 1.016 on 6/23/15 ABV ~6% |
|
|
Amber Ale
|
American Amber Ale
|
45 Litres |
1.054 |
1.009 |
5.88 |
19.13 |
9.19 °L
|
794 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 5:56 PM |
| Notes: |
|
|
Traditional Bock Tenner
|
Traditional Bock
|
11 Gallons |
1.071 |
1.02 |
7.11 |
23.31 |
9.07 °L
|
794 |
0 |
|
|
Author:
|
|
Lager_Head_Turtle
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 3:12 PM |
| Notes: |
|
|
100% Brett Trios APA
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.009 |
6.43 |
50.9 |
5.04 °L
|
794 |
0 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 7:25 PM |
| Notes: |
|
|
Mild
|
Standard/Ordinary Bitter
|
23 Litres |
1.039 |
1.011 |
3.77 |
30.97 |
9.81 °L
|
794 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Corn Sugar |
Priming Amount: 100g |
Creation
Date: 3/28/2015 12:16 AM |
| Notes: |
|
|
English Ale
|
Extra Special/Strong Bitter (ESB)
|
26 Litres |
1.055 |
1.015 |
5.19 |
36.65 |
4.39 °L
|
794 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Sugars |
Priming Amount: 6g/l |
Creation
Date: 1/29/2015 6:10 PM |
| Notes: |
|
|
NZ Ale
|
Mild
|
19 Litres |
1.049 |
1.014 |
4.67 |
51.19 |
4.43 °L
|
794 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 1:41 PM |
| Notes: |
|
|
|
|