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Belgian IPA
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Specialty IPA: Belgian IPA
|
40 Litres |
1.075 |
1.013 |
8.07 |
69.9 |
9.64 °L
|
809 |
0 |
|
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|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 3:42 PM |
| Notes: |
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30A2. Pumpkin Spice Munich Dunkel
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Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.05 |
1.013 |
4.9 |
20.94 |
22.58 °L
|
809 |
0 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 12:58 AM |
Notes: Overall Impression:
Characterized by depth, richness and complexity typical of darker Munich malts with the accompanying Maillard products. Deeply bready-toasty, often with chocolate-like flavors in the freshest examples, but never harsh, roasty, or astringent; a decidedly malt-balanced beer, yet still easily drinkable.
Aroma:
Rich, elegant, deep malt sweetness, typically like bread crusts (often toasted bread crusts). Hints of chocolate, nuts, caramel, and/or toffee are also acceptable, with fresh traditional versions often showing higher levels of chocolate. Clean fermentation profile. A slight spicy, floral, or herbal hop aroma is acceptable.
Appearance:
Deep copper to dark brown, often with a red or garnet tint. Creamy, light to medium tan head. Usually clear, although murky unfiltered versions exist.
Flavor:
Dominated by the soft, rich, and complex flavor of darker Munich malts, usually with overtones reminiscent of toasted bread crusts, but without a burnt-harsh-grainy toastiness. The palate can be moderately malty, although it should not be overwhelming or cloyingly sweet. Mild caramel, toast or nuttiness may be present. Very fresh examples often have a pleasant malty-chocolate character that isn’t roasty or sweet. Burnt or bitter flavors from roasted malts are inappropriate, as are pronounced caramel flavors from crystal malt. Hop bitterness is moderately low but perceptible, with the balance tipped firmly towards maltiness. Hop flavor is low to none; if noted, should reflect floral, spicy, or herbal German-type varieties. Aftertaste remains malty, although the hop bitterness may become more apparent in the medium-dry finish. Clean fermentation profile and lager character.
Mouthfeel:
Medium to medium-full body, providing a soft and dextrinous mouthfeel without being heavy or cloying. Moderate carbonation. The use of continental Munich-type malts should provide a richness, not a harsh or biting astringency.
Comments:
Unfiltered versions from Germany can taste like liquid bread, with a yeasty, earthy richness not found in exported filtered examples.
History:
The classic brown lager style of Munich which developed as a darker, more malt-accented beer than other regional lagers. While originating in Munich, the style became popular throughout Bavaria (especially Franconia). Franconian versions are often darker and bitterer.
Characteristic Ingredients:
Grist is traditionally made up of German Munich malt (up to 100% in some cases) with the remainder German Pilsner malt. Small amounts of crystal malt can add dextrins and color but should not introduce excessive residual sweetness. Slight additions of roasted malts (such as Carafa or chocolate) may be used to improve color but should not add strong flavors. Traditional German hop varieties and German lager yeast strains should be used. Often decoction mashed (up to a triple decoction) to enhance the malt flavors and create the depth of color.
Style Comparison:
Not as intense in maltiness as a bock (and thus more drinkable in quantity). Lacking the more roasted flavors (and often hop bitterness) of a schwarzbier. Richer, more malt-centric, and less hoppy than a Czech Dark Lager.
Vital Statistics:
OG: 1.048 – 1.056
FG: 1.010 – 1.016
ABV: 4.5 – 5.6%
IBUs: 18 – 28
SRM: 14 – 28
Commercial Examples:
Ayinger Altbairisch Dunkel, Chuckanut Dunkel Lager, Ettaler Kloster Dunkel, Hacker-Pschorr Alt Munich Dark, Weltenburger Kloster Barock-Dunkel
Tags:
standard-strength, dark-color, bottom-fermented, lagered, central-Europe, traditional-style, malty, dark-lager-family |
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New Elder Punk IPA - ABV 5.7%
|
American IPA
|
25 Litres |
1.052 |
1.01 |
5.62 |
120.6 |
3.3 °L
|
809 |
1 |
|
|
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| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2021 11:08 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
500 Litres |
13.566 |
2.674 |
5.85 |
61.94 |
27 °L
|
809 |
0 |
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|
|
| Boil
Size: 512.13 Litres |
Boil Time: 70 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 8:58 AM |
| Notes: |
|
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Honey Belgian Tripel
|
Belgian Tripel
|
27 Litres |
1.07 |
1.006 |
8.37 |
31.93 |
4.89 °L
|
809 |
0 |
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| Boil
Size: 32.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 12:46 AM |
| Notes: |
|
|
Vic's Galatic
|
American IPA
|
5.5 Gallons |
1.046 |
1.011 |
4.55 |
38.21 |
3.04 °L
|
809 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 3:26 PM |
| Notes: |
|
|
Lemondrop Saison
|
Saison
|
3 Gallons |
1.049 |
1.006 |
5.61 |
25.92 |
6.1 °L
|
809 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 8:53 PM |
| Notes: |
|
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Belgian Quad - Mad Ferm
|
Belgian Dark Strong Ale
|
2.5 Gallons |
1.087 |
1.021 |
8.67 |
29.69 |
29.34 °L
|
809 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 9:11 PM |
Notes: https://www.themadfermentationist.com/2012/09/rumble-barrel-belgian-strong-dark-recipe.html
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Rainy Day Belgian IPA
|
Specialty IPA: Belgian IPA
|
10.5 Gallons |
1.058 |
1.011 |
6.18 |
51.94 |
7.31 °L
|
809 |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 6:58 PM |
| Notes: |
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We've Got The Beet
|
Specialty Fruit Beer
|
6 Gallons |
1.071 |
1.017 |
7.08 |
14.57 |
13.35 °L
|
809 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 6:41 PM |
| Notes: |
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Dark Exotic
|
Specialty IPA: Black IPA
|
50 Litres |
1.06 |
1.01 |
6.5 |
48.87 |
26.21 °L
|
809 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 2:18 PM |
| Notes: Fg: 1014 |
|
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Fruited Berliner Weiss
|
Berliner Weisse
|
46 Gallons |
1.047 |
1.008 |
5.18 |
5.75 |
3.59 °L
|
809 |
0 |
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| Boil
Size: 50 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 4:13 PM |
| Notes: |
|
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Yeastus Wept
|
Double IPA
|
25 Litres |
1.081 |
1.021 |
7.83 |
82.46 |
9.78 °L
|
809 |
1 |
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|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 8:39 PM |
| Notes: Almost perfect, consider a little more bettering hips (not much). Also a little dark, consider how to lighten whilst keeping similar taste profile. On review, little too sweet, also lower melanoidin type grain and bring down mash temp by one degree. |
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AtoZ American IPA
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.42 |
50.4 |
12.42 °L
|
809 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 2:46 PM |
| Notes: |
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SNAZ
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.74 |
39.75 |
6.86 °L
|
809 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 8:54 PM |
| Notes: |
|
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Summer Ale
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.4 |
54.13 |
9.08 °L
|
809 |
0 |
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|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 3:25 AM |
| Notes: |
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La Brea Black IPA III
|
Double IPA
|
22 Litres |
1.071 |
1.014 |
7.49 |
87.7 |
25.06 °L
|
809 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 6:22 AM |
| Notes: |
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Autum
|
Autumn Seasonal Beer
|
24 Litres |
1.058 |
1.011 |
6.05 |
57.32 |
13.04 °L
|
809 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 11:42 AM |
| Notes: |
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Centennial-Belma
|
American IPA
|
10 Gallons |
1.067 |
1.017 |
6.52 |
85.19 |
9.82 °L
|
809 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 10:19 PM |
| Notes: Dryhop w/ 4 oz. Belma Hops in secondary at 7 days and set for 3 days before bottling. |
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Staplegrove Sierra Nervada (65) 19 3 2016
|
American IPA
|
20 Litres |
1.054 |
1.013 |
5.29 |
38.97 |
10.23 °L
|
809 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 2:01 PM |
| Notes: OG 1052 19 Mar 2016 |
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