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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | American - Pale Ale2.5 kg Pale Ale | 37 | 3.5 | 40.3% | |
| 1 kg | Gladfield Wheat1 kg Gladfield Wheat | 37 | 2.1 | 16.1% | |
| 0.50 kg | Gladfield Pilsner0.5 kg Gladfield Pilsner | 36 | 2 | 8.1% | |
| 0.20 kg | German - Carafa III0.2 kg Carafa III | 32 | 535 | 3.2% | |
| 0.30 kg | American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L | 33 | 120 | 4.8% | |
| 0.20 kg | German - Acidulated Malt0.2 kg Acidulated Malt | 27 | 3.4 | 3.2% | |
| 1.50 kg | United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale | 38 | 3.75 | 24.2% | |
| 6.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Magnum60 g Magnum Hops | Pellet | 12.7 | Boil | 60 min | 83.17 | 25% | |
| 20 g | Falconer's Flight20 g Falconer's Flight Hops | Pellet | 10.4 | Boil | 5 min | 4.53 | 8.3% | |
| 40 g | Willamette40 g Willamette Hops | Pellet | 5.5 | Aroma | 0 min | 16.7% | ||
| 40 g | Citra40 g Citra Hops | Pellet | 11 | Dry Hop | 3 days | 16.7% | ||
| 40 g | Willamette40 g Willamette Hops | Pellet | 5.5 | Dry Hop | 3 days | 16.7% | ||
| 40 g | Cascade40 g Cascade Hops | Pellet | 7.6 | Dry Hop | 5 days | 16.7% | ||
| 240 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 60 g | Magnum (Pellet) 60 g Magnum (Pellet) Hops | 83.17 | 25% | |
| 20 g | Falconer's Flight (Pellet) 20 g Falconer's Flight (Pellet) Hops | 4.53 | 8.3% | |
| 80 g | Willamette (Pellet) 80 g Willamette (Pellet) Hops | 0 | 33.4% | |
| 40 g | Citra (Pellet) 40 g Citra (Pellet) Hops | 16.7% | ||
| 40 g | Cascade (Pellet) 40 g Cascade (Pellet) Hops | 16.7% | ||
| 240 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | Decoction | -- | 65 °C | 60 min | |
| Decoction | -- | 76 °C | 10 min | ||
| 16 L | Sparge | -- | 78 °C | 30 min | |
|
Starting Mash Thickness:
3.3 L/kg |
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| White Labs - East Midlands Ale Yeast WLP039 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 78 | 13 | 43 | 48 | 100 | 212 |
|
GYp 1.5tsp Epsom .5tsp CalC Chhlr .5tsp Chalk 1.1tsp Bake Soda 0.8tsp .24ml lactic in sparge |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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