La Brea Black IPA III - Beer Recipe - Brewer's Friend

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La Brea Black IPA III

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lee Hancox
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday December 8th 2016
1.071
1.014
7.5%
87.7
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 40.3%
1 kg Gladfield Wheat1 kg Gladfield Wheat 37 2.1 16.1%
0.50 kg Gladfield Pilsner0.5 kg Gladfield Pilsner 36 2 8.1%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 3.2%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 4.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.2%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 24.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 12.7 Boil 60 min 83.17 25%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10.4 Boil 5 min 4.53 8.3%
40 g Willamette40 g Willamette Hops Pellet 5.5 Aroma 0 min 16.7%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 16.7%
40 g Willamette40 g Willamette Hops Pellet 5.5 Dry Hop 3 days 16.7%
40 g Cascade40 g Cascade Hops Pellet 7.6 Dry Hop 5 days 16.7%
240 g / $ 0.00
 
Yeast
White Labs - East Midlands Ale Yeast WLP039
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Black IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 13 43 48 100 212
GYp 1.5tsp
Epsom .5tsp
CalC Chhlr .5tsp
Chalk 1.1tsp
Bake Soda 0.8tsp

.24ml lactic in sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Decoction -- 65 °C 60 min
Decoction -- 76 °C 10 min
16 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.2
Mash volume with grains 20.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.5 L) 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 28.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 33.4  
Equipment Profile Used: System Default
"La Brea Black IPA III" Double IPA beer recipe by Lee Hancox. All Grain, ABV 7.49%, IBU 87.7, SRM 25.06, Fermentables: (Pale Ale, Gladfield Wheat, Gladfield Pilsner, Carafa III, Caramel / Crystal 120L, Acidulated Malt, Maris Otter Pale) Hops: (Magnum, Falconer's Flight, Willamette, Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-08 09:49 UTC