|
Spiced Rum (wash)
|
Rum |
8 Litres |
1.115 |
1.002 |
14.77 |
0 |
49.7 °L
|
796 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: N/A |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 6:15 AM |
Notes: This is a wash designed to be distilled after fermentation. Please follow any local laws regarding the legality of distilling while attempting this recipe.
Any additives marked "other" are added to a jar with the distilled product while it ages. |
|
|
Apple Cider Donut Ale
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.01 |
6.58 |
38.66 |
5.77 °L
|
796 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 5:15 PM |
| Notes: |
|
|
4 Pines Pacific
|
No Profile Selected |
21 Litres |
1.025 |
1.005 |
2.67 |
17.15 |
7.62 °L
|
796 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 9:15 PM |
| Notes: |
|
|
8-Bit Wit (Homebrewsupply.com)
|
Witbier
|
5.25 Gallons |
1.049 |
1.013 |
4.75 |
14.38 |
3.75 °L
|
795 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 1:23 AM |
| Notes: |
|
|
NEIPA 2022
|
Specialty IPA: New England IPA
|
21 Litres |
15.431 |
4.329 |
6.03 |
52.38 |
6.04 °L
|
795 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 7:51 AM |
| Notes: |
|
|
Mecca Grade Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.09 |
41.62 |
5.61 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2022 4:21 PM |
| Notes: I based this recipe off of Brulosophy's experiments of only adding 1 dry hop, rather than a double dry hop. |
|
|
Zichem Bru
|
Belgian Pale Ale
|
5.5 Gallons |
1.058 |
1.009 |
6.42 |
29.72 |
8.3 °L
|
795 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 3:59 AM |
| Notes: |
|
|
La Fin Du Monde
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.015 |
9.02 |
22.25 |
5.4 °L
|
795 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 8:00 PM |
| Notes: |
|
|
2022-01-20
|
Specialty IPA: New England IPA
|
18 Litres |
1.035 |
1.008 |
3.46 |
21.23 |
3.86 °L
|
795 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 6:30 PM |
| Notes: |
|
|
Swig Of Sunbeams
|
Double IPA
|
5.5 Gallons |
1.073 |
1.015 |
7.71 |
123.1 |
6.44 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/8/2021 12:31 AM |
| Notes: |
|
|
Sahti
|
Sahti
|
16 Litres |
1.089 |
1.026 |
8.27 |
6.41 |
6.29 °L
|
795 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: N/A |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 9:49 AM |
| Notes: |
|
|
The Big Dirty
|
American Strong Ale
|
11 Gallons |
1.075 |
1.017 |
7.57 |
68.97 |
18.02 °L
|
795 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 6:59 PM |
| Notes: |
|
|
Red Headed Cart Girl
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.077 |
1.019 |
7.61 |
35.27 |
15.07 °L
|
795 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 4:27 PM |
Notes: Everybody loves the cart Girl and this one has red hair......a double win!
|
|
|
Neipa One
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.52 |
0 |
6.37 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 5:55 AM |
| Notes: |
|
|
Copper Rye II
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.065 |
1.013 |
6.9 |
87.93 |
11.62 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71.35 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 4:31 PM |
| Notes: |
|
|
Beer, What Else?
|
Double IPA
|
15 Litres |
1.113 |
1.028 |
11.07 |
317.37 |
11.2 °L
|
795 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 7:42 PM |
| Notes: |
|
|
Deli
|
Flanders Red Ale
|
11 Gallons |
1.064 |
1.016 |
6.35 |
17 |
12.96 °L
|
795 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 1:37 AM |
| Notes: |
|
|
Trents Honey Wheat
|
Clone Beer
|
1 Gallons |
1.053 |
1.019 |
4.54 |
21.01 |
4.19 °L
|
795 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 4:36 PM |
| Notes: |
|
|
Yellow Rose Clone #2
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.26 |
73.04 |
3.91 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 2:32 AM |
| Notes: |
|
|
Righteous Rye
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.8 |
117.4 |
19.81 °L
|
795 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 5:15 PM |
| Notes: |
|
|
|
|