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Swig of Sunbeams

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday June 8th 2021

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

123.1

SRM (morey):

6.4

Mash pH

5.3

Cost $

21.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Briess - Brewers Malt 2-Row9.5 lb Brewers Malt 2-Row	$ 0.90 / lb $ 8.55	37	1.8	62.3%
3 lb	Weyermann - Vienna Malt3 lb Vienna Malt	$ 1.26 / lb $ 3.78	37	3.5	19.7%
1 lb	Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes	$ 1.44 / lb $ 1.44	32.2	2.5	6.6%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	$ 1.62 / lb $ 0.81	34.5	1.5	3.3%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L		34	60	1.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	6.6%
15.25 lbs / $ 14.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	$ 0.75 / oz $ 0.75	Pellet	20.6	Boil	60 min	70.49	12.5%
1 oz	Citra1 oz Citra Hops	$ 1.27 / oz $ 1.27	Pellet	11.9	Boil	15 min	20.2	12.5%
4 oz	Citra4 oz Citra Hops	$ 1.27 / oz $ 5.08	Pellet	11.9	Whirlpool	0 min	32.41	50%
2 oz	Citra2 oz Citra Hops		Pellet	11.9	Dry Hop	10 days		25%
8 oz / $ 7.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Pellet)	$ 0.75 / oz $ 0.75	70.49	12.5%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	$ 1.27 / oz $ 8.89	52.61	87.5%
8 oz / $ 9.64

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.34 gal	Target 163 degrees	Strike	163 °F	152 °F	60 min
4.11 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 ml	Lactic acid	Water Agt	Mash	--
0.06 g	Sodium Bicarbonate	Water Agt	Boil	--
0.39 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
0.06 g	Canning Salt	Water Agt	Mash	--
0.06 g	Chalk	Water Agt	Boil	--
4.89 g	Epsom Salt	Water Agt	Mash	--
1.12 oz	Gypsum	Water Agt	Mash	--
1 each	Whirlfloc	Fining	Boil	15 min.
1 tbsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Greenville,Mi, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	1
Imperial IPA from Worts of wisdom
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2021-06-08 00:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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