All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spangalang Lager	Classic American Pilsner	310 Gallons	1.057	1.016	5.36	33.29	3.98 °L	800	0
Author: tayvay Boil Size: 341 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 7:25 PM Notes:
Canadian Pilsner	German Pilsner (Pils)	23 Litres	1.046	1.007	5.15	27.71	3.16 °L	800	1
Author: Bubbabobob Boil Size: 26.12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 12:13 PM Notes:
Spiced Rum (wash)	Rum	8 Litres	1.115	1.002	14.77	0	49.7 °L	800	0
Author: ModelCitizenVlad Boil Size: 8 Litres Boil Time: N/A Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 6:15 AM Notes: This is a wash designed to be distilled after fermentation. Please follow any local laws regarding the legality of distilling while attempting this recipe. Any additives marked "other" are added to a jar with the distilled product while it ages.
Big In Nippon	No Profile Selected	5 Gallons	1.033	1.008	3.25	58.33	8.16 °L	800	0
Author: HeadBangersBrau Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 2:02 AM Notes:
German Pils	German Pilsner (Pils)	5.25 Gallons	1.057	1.013	5.82	26.55	3.75 °L	800	0
Author: Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 2:45 AM Notes: Mix of the two recipes http://www.brewersfriend.com/2010/08/29/german-lager-recipe-all-grain/ http://www.brewersfriend.com/2010/08/29/german-lager-recipe-all-grain/
Norwegian Pilsner	Bohemian Pilsener	8.5 Gallons	1.049	1.013	4.81	40.26	3.48 °L	800	0
Author: newbrew72 Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 5:25 PM Notes:
Maple Nut	No Profile Selected	5 Gallons	1.056	1.014	5.52	22.92	21.05 °L	800	0
Author: Patrick Schroeder Boil Size: 6.11111 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2011 3:18 PM Notes:
Fete Bebette (moody Sunset)	Mixed-Fermentation Sour Beer	11 Gallons	1.044	1.008	4.77	0	4.15 °L	799	0
Author: Marsh Mash Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 1:07 AM Notes:
#102 Füstös	Classic Style Smoked Beer	24 Litres	1.06	1.011	6.45	81.37	8.94 °L	799	0
Author: Szilu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 6:27 PM Notes:
BrAPA	Belgian Pale Ale	10 Litres	1.058	1.017	5.39	20.43	5.03 °L	799	0
Author: Marcos Cosmo Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 1:17 AM Notes:
Yellow Submarine - NEIPA	Specialty IPA: New England IPA	22.1 Litres	1.072	1.026	6	51.31	4.25 °L	799	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 7:51 PM Notes:
Belgian Golden Strong	Belgian Blond Ale	5 Gallons	1.085	1.011	9.65	28.88	4.07 °L	799	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 10:53 PM Notes:
Alaskan Smoked Porter Clone (AG)	Specialty Smoked Beer	5 Gallons	1.065	1.017	6.29	41.82	36.44 °L	799	0
Author: FH Steinbart Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 7:07 PM Notes: recipe source https://www.homebrewersassociation.org/homebrew-recipe/alaskan-smoked-porter-clone/
Tripel	Belgian Tripel	5.5 Gallons	1.085	1.014	9.35	32.96	5.68 °L	799	0
Author: sspurrell76 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.6 oz Creation Date: 3/3/2021 4:29 PM Notes: Add plain white table sugar with 10 minutes left to go in the boil. This boiling time will allow sucrose to break down to glucose/fructose making it similar to clear candi sugar. Bottle condition. Age for at least 6 months for best results. I used the odd amount of tettnanger because I have it in bulk. I bought 2 oz of Saaz for this brew so I used the full 2 oz. Used Escarpment West Abbey Ale yeast.
Shop Brew Belgian Strong Dark Ale - Westy-ish	Belgian Dark Strong Ale	35 Gallons	1.079	1.019	7.92	20.23	16.96 °L	799	0
Author: Maltose Falcons Boil Size: 37.4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 2:46 AM Notes:
IPA Yeast Test	Specialty IPA: New England IPA	4 Gallons	1.077	1.019	7.58	42.7441	5.39 °L	799	0
Author: kevinwinter Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/7/2021 6:38 PM Notes: Splitting into 4 one gallon batches with 4 different yeasts: London Fog, Lalbrew West Coast, Lalbrew East Coast, Lalbrew English Ale
How Oatty?	Specialty IPA: New England IPA	15 Litres	1.067	1.015	6.87	41.51	7.98 °L	799	0
Author: RobertoT Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 8:47 AM Notes:
Sour Hazy IPA	Specialty IPA: New England IPA	5.25 Gallons	1.055	1.007	6.27	27.84	4.12 °L	799	1
Author: C.W. Boil Size: 6.89 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 11/8/2022 1:46 AM Notes: Dry hop day 7 for max. permanent haze retention. Use of two 11g packets = 1.1g/L for 5.25gal batch. Per Lallemand 1-1.5g/L will lead to the greatest souring potential. General recommendation is 0.5-1.0g/L.
Belgian Witbier	Witbier	7.5 Gallons	1.052	1.012	5.28	17.11	4.45 °L	799	1
Author: RxBeers Boil Size: 9.075 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/29/2023 10:52 PM Notes: split batch to compare yeasts. 4.25 gallons with B44 - Nick 3.25 gallons with OYL030 - Chris Brew Day Notes: Protein Rest at 125 Mash at 144 Runoff at 168 ph 5.05 during mash ph pre boil 5.2 pre-boil sp gravity 1.039 final sp gravity
Pineapple Hazy	Specialty IPA: New England IPA	220 Gallons	1.085	1.026	7.79	22.44	9.72 °L	799	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 1:12 PM Notes:
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