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Thunderstruck Pumpkin Ale AG MH
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American Amber Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.16 |
20.43 |
18.39 °L
|
800 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 7:17 PM |
Notes: Before Mash, apread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F.
During clearing stage, add a spice tea of 1/2 tbsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile.
There will be several inches of trub almost regardless of how you try to contain the pumpkin. Your yield may be slightly less than 5 gallons.
MH NOTE: changed flaked wheat to flaked barley since they don't have flaked wheat, used 9 lbs instead of 8.5 of base
using Briess Victory instead of Belgian biscuit
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Founders Breakfast Stout
|
American Stout
|
6 Gallons |
1.074 |
1.018 |
7.27 |
54.05 |
50 °L
|
800 |
0 |
|
|
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| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 8:00 PM |
| Notes: |
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New Honey Wheat 2022
|
American Wheat or Rye Beer
|
13 Gallons |
1.051 |
1.013 |
5.01 |
31.93 |
6.73 °L
|
800 |
0 |
|
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| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2022 7:33 PM |
Notes: 28gr bitter orange peel at 5 minutes
X5 gallons with Wyeast London Ale III recultured dry hopped with 1oz cry Amarillo, Citra and Nelson Sauvin |
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Porter Poo (Vanilla)
|
Brown Porter
|
17 Gallons |
1.054 |
1.013 |
5.38 |
23.98 |
30.29 °L
|
800 |
0 |
|
|
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| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 6:19 PM |
| Notes: 10 Madagascar Vanilla beans in conical for 4-7 days after fermentation is complete. |
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28. Tarmac 2021 23/11/21
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Oatmeal Stout
|
23.5 Litres |
1.059 |
1.019 |
5.28 |
21.98 |
50 °L
|
800 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2021 9:45 AM |
| Notes: |
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Dunkles Bock
|
Traditional Bock
|
5.5 Gallons |
1.074 |
1.019 |
7.21 |
19.77 |
13.17 °L
|
800 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 2:40 PM |
| Notes: |
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Pale Ale
|
American Pale Ale
|
18.92 Litres |
1.047 |
1.009 |
5.04 |
32.57 |
8.22 °L
|
800 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2019 4:51 PM |
| Notes: |
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Microphone Fiend (batch 2)
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.66 |
35.61 |
4.38 °L
|
800 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 8:36 PM |
| Notes: |
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IPA - Prva
|
English IPA
|
46 Litres |
1.04 |
1.009 |
4.1 |
31.59 |
8.16 °L
|
800 |
0 |
|
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: Sladkor-beli |
Priming Amount: 300 |
Creation
Date: 12/12/2017 4:35 PM |
Notes: Testiranje: VSE!
Kuhano 8.12.2017
Flasirano: 5.1.2018 |
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БлИПА
|
English IPA
|
90 Litres |
15.129 |
3.931 |
6.07 |
15.42 |
22.87 °L
|
800 |
1 |
|
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Author:
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sheh13
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| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 6:39 PM |
| Notes: |
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SIPA
|
California Common Beer
|
5.5 Gallons |
12.513 |
2.961 |
5.11 |
95.57 |
3.48 °L
|
800 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 11:12 PM |
| Notes: |
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DugBrew Black Sun Stout 23 Litre
|
Sweet Stout
|
23 Litres |
1.053 |
1.015 |
5.06 |
31.31 |
39.45 °L
|
800 |
0 |
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Author:
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McBrewer99
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 5:06 PM |
| Notes: |
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Irich Red
|
Irish Red Ale
|
50 Litres |
1.049 |
1.011 |
4.97 |
23.93 |
14.42 °L
|
800 |
0 |
|
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 1:35 PM |
| Notes: |
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Midtbrygg Dry Stout
|
Dry Stout
|
25 Litres |
1.046 |
1.012 |
4.38 |
30.51 |
32.59 °L
|
800 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 6:37 AM |
| Notes: Brewtarget OG 1.046 FG 1.012 ABV 4,6% IBU 32 |
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Cocoa Expresso
|
Robust Porter
|
5 Gallons |
1.06 |
1.017 |
5.7 |
35.94 |
34.38 °L
|
800 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2015 5:33 PM |
| Notes: Single infusion mash at 152°F for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40 deg for 3–5 days, rack off of the coffee grounds and cacao nibs to keg or bottle. |
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Denny Conn's Wry Smile Rye IPA
|
American Wheat or Rye Beer
|
29 Litres |
1.072 |
1.017 |
7.21 |
50.71 |
10.79 °L
|
800 |
0 |
|
|
|
| Boil
Size: 35.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 9:32 AM |
| Notes: |
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The Big OS
|
Russian Imperial Stout
|
6.5 Gallons |
1.092 |
1.022 |
10.12 |
58.02 |
37.86 °L
|
800 |
0 |
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 12:10 PM |
| Notes: |
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Rogue Stout
|
American Stout
|
25 Litres |
1.055 |
1.01 |
5.81 |
65.14 |
45.88 °L
|
800 |
1 |
|
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Author:
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Postiz
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 7:39 PM |
| Notes: |
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BMRN HBC ESB
|
Extra Special/Strong Bitter (ESB)
|
10 Gallons |
1.051 |
1.016 |
4.58 |
33.81 |
5.53 °L
|
800 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 2:08 PM |
| Notes: |
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Bukk II
|
Traditional Bock
|
40 Litres |
1.067 |
1.011 |
7.4 |
22.65 |
19.69 °L
|
800 |
7 |
|
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Author:
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Aasbakkane Garasjebryggeri
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|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2015 7:57 AM |
| Notes: Første versjon var gjæra med blanding av to glas wlp833 og brewferm lager. |
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