All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thunderstruck Pumpkin Ale AG MH	American Amber Ale	5.5 Gallons	1.056	1.017	5.16	20.43	18.39 °L	800	1
Author: StoutMatt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 7:17 PM Notes: Before Mash, apread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F. During clearing stage, add a spice tea of 1/2 tbsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile. There will be several inches of trub almost regardless of how you try to contain the pumpkin. Your yield may be slightly less than 5 gallons. MH NOTE: changed flaked wheat to flaked barley since they don't have flaked wheat, used 9 lbs instead of 8.5 of base using Briess Victory instead of Belgian biscuit
Founders Breakfast Stout	American Stout	6 Gallons	1.074	1.018	7.27	54.05	50 °L	800	0
Author: LostBadger Brewer Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 8:00 PM Notes:
New Honey Wheat 2022	American Wheat or Rye Beer	13 Gallons	1.051	1.013	5.01	31.93	6.73 °L	800	0
Author: Samwhois75 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2022 7:33 PM Notes: 28gr bitter orange peel at 5 minutes X5 gallons with Wyeast London Ale III recultured dry hopped with 1oz cry Amarillo, Citra and Nelson Sauvin
Porter Poo (Vanilla)	Brown Porter	17 Gallons	1.054	1.013	5.38	23.98	30.29 °L	800	0
Author: Dbrauning Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 6:19 PM Notes: 10 Madagascar Vanilla beans in conical for 4-7 days after fermentation is complete.
28. Tarmac 2021 23/11/21	Oatmeal Stout	23.5 Litres	1.059	1.019	5.28	21.98	50 °L	800	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 9:45 AM Notes:
Dunkles Bock	Traditional Bock	5.5 Gallons	1.074	1.019	7.21	19.77	13.17 °L	800	0
Author: wyeasty Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 2:40 PM Notes:
Pale Ale	American Pale Ale	18.92 Litres	1.047	1.009	5.04	32.57	8.22 °L	800	0
Author: AndresHz Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 4:51 PM Notes:
Microphone Fiend (batch 2)	American Wheat or Rye Beer	5.5 Gallons	1.057	1.014	5.66	35.61	4.38 °L	800	0
Author: Lupulus_Luke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:36 PM Notes:
IPA - Prva	English IPA	46 Litres	1.04	1.009	4.1	31.59	8.16 °L	800	0
Author: Peter & Jan Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: Sladkor-beli Priming Amount: 300 Creation Date: 12/12/2017 4:35 PM Notes: Testiranje: VSE! Kuhano 8.12.2017 Flasirano: 5.1.2018
БлИПА	English IPA	90 Litres	15.129	3.931	6.07	15.42	22.87 °L	800	1
Author: sheh13 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 6:39 PM Notes:
SIPA	California Common Beer	5.5 Gallons	12.513	2.961	5.11	95.57	3.48 °L	800	0
Author: steve039 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 11:12 PM Notes:
DugBrew Black Sun Stout 23 Litre	Sweet Stout	23 Litres	1.053	1.015	5.06	31.31	39.45 °L	800	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 5:06 PM Notes:
Irich Red	Irish Red Ale	50 Litres	1.049	1.011	4.97	23.93	14.42 °L	800	0
Author: Raivo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 1:35 PM Notes:
Midtbrygg Dry Stout	Dry Stout	25 Litres	1.046	1.012	4.38	30.51	32.59 °L	800	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 6:37 AM Notes: Brewtarget OG 1.046 FG 1.012 ABV 4,6% IBU 32
Cocoa Expresso	Robust Porter	5 Gallons	1.06	1.017	5.7	35.94	34.38 °L	800	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2015 5:33 PM Notes: Single infusion mash at 152°F for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40 deg for 3–5 days, rack off of the coffee grounds and cacao nibs to keg or bottle.
Denny Conn's Wry Smile Rye IPA	American Wheat or Rye Beer	29 Litres	1.072	1.017	7.21	50.71	10.79 °L	800	0
Author: Helgi Boil Size: 35.7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 9:32 AM Notes:
The Big OS	Russian Imperial Stout	6.5 Gallons	1.092	1.022	10.12	58.02	37.86 °L	800	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 12:10 PM Notes:
Rogue Stout	American Stout	25 Litres	1.055	1.01	5.81	65.14	45.88 °L	800	1
Author: Postiz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 7:39 PM Notes:
BMRN HBC ESB	Extra Special/Strong Bitter (ESB)	10 Gallons	1.051	1.016	4.58	33.81	5.53 °L	800	0
Author: Taranis Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 2:08 PM Notes:
Bukk II	Traditional Bock	40 Litres	1.067	1.011	7.4	22.65	19.69 °L	800	7
Author: Aasbakkane Garasjebryggeri Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2015 7:57 AM Notes: Første versjon var gjæra med blanding av to glas wlp833 og brewferm lager.
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