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APA No.1

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday August 4th 2019

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

48.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Weyermann - Pale Ale3.7 kg Pale Ale	39	2.3	82.2%
0.50 kg	Crisp Malting - Wheat Malt0.5 kg Wheat Malt	38.87	2	11.1%
0.30 kg	Belgian - CaraVienne0.3 kg CaraVienne	34	20	6.7%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Comet15 g Comet Hops	Pellet	11	Boil	60 min	19.36	10.3%
15 g	Comet15 g Comet Hops	Pellet	11	Boil	15 min	9.61	10.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.51	10.3%
25 g	Comet25 g Comet Hops	Pellet	11	Boil	5 min	6.43	17.2%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.03	17.2%
25 g	Comet25 g Comet Hops	Pellet	11	Whirlpool at 75 °C	10 min		17.2%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	10 min		17.2%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Comet (Pellet) 80 g Comet (Pellet) Hops	35.4	55%
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops	12.54	44.7%
145 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Temperature	--	67 °C	60 min
12 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 6.9 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	15 min.
2 g	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

545

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Brews

Public: Yup, Shared
Last Updated: 2019-08-28 07:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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