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APA No.1

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday August 4th 2019
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1.051
1.011
5.2%
48.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Weyermann - Pale Ale3.7 kg Pale Ale 39 2.3 82.2%
0.50 kg Crisp Malting - Wheat Malt0.5 kg Wheat Malt 38.87 2 11.1%
0.30 kg Belgian - CaraVienne0.3 kg CaraVienne 34 20 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Comet15 g Comet Hops Pellet 11 Boil 60 min 19.36 10.3%
15 g Comet15 g Comet Hops Pellet 11 Boil 15 min 9.61 10.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 7.51 10.3%
25 g Comet25 g Comet Hops Pellet 11 Boil 5 min 6.43 17.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 5.03 17.2%
25 g Comet25 g Comet Hops Pellet 11 Whirlpool at 75 °C 10 min 17.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 10 min 17.2%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
2 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 67 °C 60 min
12 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 6.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.9 L/kg 31.1
Mash volume with grains 34
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 2.7 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21.3 L) 21.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 21
Total: 33.4  
Equipment Profile Used: System Default
"APA No.1" American Pale Ale beer recipe by jeppz_01. All Grain, ABV 5.24%, IBU 47.95, SRM 5.11, Fermentables: (Pale Ale, Wheat Malt, CaraVienne) Hops: (Comet, Amarillo) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2019-08-28 07:31 UTC