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multi cultural Strawberry Blonde

272 calories 26.9 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created Friday June 5th 2020
1.082
1.019
8.3%
23.3
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Wheat Malt8 lb Wheat Malt 37 2 44.4%
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 38.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.6%
1 lb American - Victory1 lb Victory 34 28 5.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.6%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 15 min 11.27 57.1%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 7.1 28.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 4.89 14.3%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.4 gal Strike 148 °F 75 min
4.15 gal Fly Sparge -- 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz strawberry extract Flavor Bottling 0 min.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"multi cultural Strawberry Blonde" Weissbier beer recipe by William H. All Grain, ABV 8.32%, IBU 23.27, SRM 9.38, Fermentables: (Wheat Malt, Pilsner, Honey Malt, Victory, Rice Hulls) Hops: (Huell Melon, Tettnanger, Mosaic) Other: (strawberry extract)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-05 04:25 UTC
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donald_liu 04/08/2021 at 12:39pm



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