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Belgian Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday August 9th 2019

Breakfast Stout

by Keyway

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 20

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (rager):

20.5

SRM (morey):

27.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	57.1%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	14.3%
1 kg	German - Vienna1 kg Vienna	37	4	14.3%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	7.1%
0.50 kg	German - Carafa I0.5 kg Carafa I	32	340	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Pellet	3.9	Boil	60 min	19.23	80%
10 g	Saaz10 g Saaz Hops	Pellet	3.9	Boil	15 min	1.28	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops		20.51	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	62 °C	62 °C	30 min
22 L	Infusion	68 °C	68 °C	20 min
30 L	Infusion	72 °C	72 °C	15 min
30 L		78 °C	78 °C	20 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 25 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

686

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-12 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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