Belgian Stout - Beer Recipe - Brewer's Friend

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Belgian Stout

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday August 9th 2019
1.052
1.011
5.4%
20.5
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 57.1%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 14.3%
1 kg German - Vienna1 kg Vienna 37 4 14.3%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.1%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.9 Boil 60 min 19.23 80%
10 g Saaz10 g Saaz Hops Pellet 3.9 Boil 15 min 1.28 20%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 62 °C 62 °C 30 min
22 L Infusion 68 °C 68 °C 20 min
30 L Infusion 72 °C 72 °C 15 min
30 L 78 °C 78 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24.1 L) 25
Estimated amount in fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Belgian Stout" No Profile Selected beer recipe by Brewer #247089. All Grain, ABV 5.41%, IBU 20.52, SRM 27.48, Fermentables: (Pilsner, Munich Type I, Vienna, CaraMunich II, Carafa I) Hops: (Saaz)
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  • Last Updated: 2021-07-12 01:36 UTC