|
Double IPA
|
American IPA
|
2 Gallons |
1.081 |
1.016 |
8.47 |
94.09 |
5.04 °L
|
803 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 9:26 PM |
| Notes: |
|
|
Smokey's Porter
|
American Stout
|
5.5 Gallons |
1.056 |
1.01 |
6.09 |
59.32 |
50 °L
|
803 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 7:56 PM |
| Notes: |
|
|
Neapolitan Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.021 |
5.31 |
0 |
29.51 °L
|
803 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 4/18/2022 1:24 AM |
| Notes: Final gravity came out at 1.012, ABV at 6.3% |
|
|
Ruckus Red Ale
|
Specialty IPA: Red IPA
|
380 Gallons |
14.162 |
2.358 |
6.34 |
41.13 |
8.18 °L
|
803 |
0 |
|
|
|
| Boil
Size: 420 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/11/2022 9:59 PM |
| Notes: |
|
|
Kveik IPA II
|
American IPA
|
3 Gallons |
1.061 |
1.011 |
6.46 |
50.18 |
5.56 °L
|
803 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 94 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 9:01 PM |
| Notes: |
|
|
"The Casserole" Beer (using Up Ingredients)
|
Specialty IPA: Black IPA
|
22 Litres |
1.048 |
1.01 |
4.95 |
112.26 |
34.85 °L
|
803 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 106 g |
Creation
Date: 4/2/2021 11:11 AM |
Notes: Hops are old and have been in the freezer for a few years.
Grains are also past best before.
Lets see how it goes. |
|
|
AIH Bell's Cherry Stout Clone All Grain
|
American Stout
|
5.25 Gallons |
1.072 |
1.022 |
6.57 |
14.29 |
50 °L
|
803 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 4:28 PM |
| Notes: Clone kit: https://www.homebrewing.org/Bells-Cherry-Stout-Clone-All-Grain-Recipe_p_5388.html |
|
|
Nibbles' Carrot Cake Stout
|
American Stout
|
2 Gallons |
1.085 |
1.02 |
8.6 |
47.87 |
50 °L
|
803 |
2 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 7:34 PM |
| Notes: Roast carrots with brown sugar and maple syrup at 350 until carrots are soft and start to caramelize. Puree and add to boil at 5-10 min in the boil. |
|
|
Rails & Ales Ipa Stanley 29
|
American IPA
|
10 Gallons |
1.073 |
1.019 |
7.15 |
90.44 |
6.42 °L
|
803 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 3:27 AM |
| Notes: |
|
|
Juicy Bits By WeldWerks Brewing
|
American IPA
|
10 Gallons |
1.046 |
1.011 |
4.51 |
97.63 |
5.48 °L
|
803 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 2:34 PM |
Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
|
|
|
Strong Ale
|
American IPA
|
19 Litres |
1.083 |
1.02 |
8.24 |
43.56 |
17.8 °L
|
803 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.07 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2014 1:36 PM |
| Notes: |
|
|
Space Beef
|
American IPA
|
4.3 Gallons |
1.067 |
1.016 |
6.58 |
89.53 |
6.95 °L
|
803 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 2/15/2018 3:46 PM |
| Notes: |
|
|
Oats N Hoes
|
American IPA
|
10 Gallons |
1.072 |
1.019 |
6.91 |
56.79 |
4.17 °L
|
803 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 8:32 PM |
| Notes: |
|
|
Amber IPA
|
American IPA
|
160 Litres |
1.054 |
1.011 |
5.61 |
34.89 |
6.89 °L
|
803 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 10:54 AM |
| Notes: |
|
|
M7
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.84 |
60.96 |
7.27 °L
|
803 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 12:45 AM |
| Notes: Heavy hop burst. No DH |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.056 |
1.01 |
6.04 |
72.74 |
33.35 °L
|
803 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 140 |
Creation
Date: 3/5/2017 7:11 PM |
| Notes: Mash: Add Chocolate malt in last 15 min of mash |
|
|
IPA - Brown - Hop Use Up
|
Specialty IPA: Brown IPA
|
23 Litres |
1.064 |
1.017 |
6.05 |
43.46 |
19.81 °L
|
803 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 11:05 AM |
| Notes: |
|
|
Citra Double IPA
|
American IPA
|
11 Gallons |
1.082 |
1.014 |
9.01 |
60.54 |
6.02 °L
|
803 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 4:51 PM |
| Notes: |
|
|
Arrogant Labbe
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.072 |
1.016 |
7.35 |
99.03 |
15.79 °L
|
803 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 63 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 6:35 PM |
| Notes: |
|
|
La Negra
|
Imperial Stout
|
6 Gallons |
1.105 |
1.026 |
10.31 |
0 |
50 °L
|
803 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 10:42 PM |
| Notes: |
|
|
|
|