All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smores V2	American Porter	5.5 Gallons	1.057	1.014	5.65	38.03	41.95 °L	844	0
Author: triethylborane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 1:07 AM Notes: Graham flour added at high krausen. Ferm at 64f until krausen drops, then ramp up to 68f for clean up. Consider adding honey with 3-4 minutes left in boil to ensure it dissolves in wort solution. Consider adding "home" smoked malt to 20% for more campfire flavor, mesquite might work.
Smash Beer 2023	American Pale Ale	5 Gallons	1.055	1.01	5.87	44.26	3.59 °L	844	1
Author: Cityscape Brewing on YouTube Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 10:09 PM Notes:
Smokey's Porter	American Stout	5.5 Gallons	1.056	1.01	6.09	59.32	50 °L	844	0
Author: jd529 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 7:56 PM Notes:
BIOT Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.011	5.71	30.85	14.14 °L	844	0
Author: Mikah Morison Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2022 12:02 AM Notes:
Moose's Drool	American Brown Ale	5 Gallons	1.054	1.016	5.04	24.72	30.58 °L	844	1
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 2:07 PM Notes: BYO Big Book of Clone recipes
[WIP] Oatmeal Stout	American Stout	2.5 Gallons	1.061	1.021	5.23	42.09	34.36 °L	844	0
Author: George H Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 9/5/2021 11:06 PM Notes: I want to make a simple stout that has significant body and mouthfeel but is still smooth. Right now it absolutely is not that. Still pretty unbalanced and doesn't ferment clean enough
Steamfest	California Common	6 Gallons	1.053	1.008	5.85	39.38	11.55 °L	844	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2021 3:13 AM Notes: The idea behind this is a mashup between an Oktoberfest and California common.
Nibbles' Carrot Cake Stout	American Stout	2 Gallons	1.085	1.02	8.6	47.87	50 °L	844	2
Author: run dan run Boil Size: 3.4 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 7:34 PM Notes: Roast carrots with brown sugar and maple syrup at 350 until carrots are soft and start to caramelize. Puree and add to boil at 5-10 min in the boil.
O'boy	American Stout	18 Litres	1.073	1.024	6.41	58.03	44.05 °L	844	0
Author: KovaT Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 9:18 PM Notes:
Wild Wild Honey Pale Ale	American Pale Ale	24 Litres	1.055	1.008	6.15	36.84	5.23 °L	844	1
Author: Beer Tech - Norberto Pazos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 2:29 AM Notes:
Moore Creek Porter	American Porter	17.5 Gallons	1.053	1.015	4.97	52.7	30.12 °L	844	1
Author: Neven Brewhouse Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 1:53 AM Notes: Primary Firmentation 6-7 days Secondary Firmentation 7-14 days.
Pumpkin Ale	American Amber Ale	25 Litres	1.055	1.011	5.77	24.69	10.53 °L	844	0
Author: Skikkli Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 1:05 PM Notes:
Pønk IPA	American Pale Ale	50 Litres	1.054	1.01	5.85	40	5.14 °L	844	0
Author: Dovrebrygg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3.108 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 86,48 KPA Creation Date: 5/17/2017 6:19 AM Notes:
Nekaj Poletnega Hočejo Imet	American Pale Ale	53 Litres	1.05	1.008	5.49	30.25	7.59 °L	844	1
Author: piroman matija Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 12:46 PM Notes:
Denali APA	American Pale Ale	24 Litres	1.05	1.01	5.14	36.16	6.66 °L	844	1
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 7:22 AM Notes: 1st dry hop close to terminal gravity, 4 days prior to secondary transfer 2nd dry hop 4 days prior to rack
Primera Version Metrica	American Pale Ale	4 Litres	1.051	1.009	5.45	59.8	3.7 °L	844	3
Author: Boil Size: 11.6 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 9:13 PM Notes:
Woodsville Pumpkin	American Amber Ale	5.5 Gallons	1.054	1.012	5.46	27.65	13.1 °L	844	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 5:12 PM Notes: Pumpkin prep: Cut pumpkin(s) into halves, clean out and bake @350 for about 45 minutes. If you add pumpkin pie spice during baking you may want to deduct from your boil spicing. You can always add more spice in the secondary if needed.
California Common	California Common	12 Gallons	1.052	1.016	4.75	43.31	9.81 °L	844	0
Author: Hildebrand Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 7:47 PM Notes:
Bros American Brown Ale	American Brown Ale	5.5 Gallons	1.049	1.012	4.87	25.16	18.27 °L	844	1
Author: PTCBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 6:24 PM Notes:
Simarillo	American IPA	13 Gallons	1.068	1.019	6.47	73.27	5.76 °L	844	0
Author: IdaBrew_Crew Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 11:06 PM Notes:
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