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Woodsville Pumpkin

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jericho Brewing
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday October 21st 2016

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

27.7

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	68.1%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	6.4%
1 lb	American - Vienna1 lb Vienna	35	4	8.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.5%
1 lb	German - CaraRed1 lb CaraRed	34	20	8.5%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	45 min	13.95	25%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	10 min	6.89	25%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	5 min	3.03	25%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	5 min	3.79	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Liberty (Pellet)	16.98	50%
2 oz	Kent Goldings (Pellet)	10.68	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.50 lb	Pumpkin	Flavor	Boil	1 hr.
1 tsp	Irish moss	Fining	Boil	15 min.
1.50 tsp	Pumpkin spice	Spice	Boil	15 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pumpkin prep:
Cut pumpkin(s) into halves, clean out and bake @350 for about 45 minutes.
If you add pumpkin pie spice during baking you may want to deduct from your boil spicing.
You can always add more spice in the secondary if needed.

Last Updated and Sharing

782

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Brews

Public: Yup, Shared
Last Updated: 2016-10-22 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Woodsville Pumpkin

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