Woodsville Pumpkin - Beer Recipe - Brewer's Friend

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Woodsville Pumpkin

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jericho Brewing
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday October 21st 2016
1.054
1.012
5.5%
27.7
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 68.1%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 6.4%
1 lb American - Vienna1 lb Vienna 35 4 8.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
1 lb German - CaraRed1 lb CaraRed 34 20 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 45 min 13.95 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 6.89 25%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 3.03 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 5 min 3.79 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb Pumpkin Flavor Boil 1 hr.
1 tsp Irish moss Fining Boil 15 min.
1.50 tsp Pumpkin spice Spice Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

Pumpkin prep:
Cut pumpkin(s) into halves, clean out and bake @350 for about 45 minutes.
If you add pumpkin pie spice during baking you may want to deduct from your boil spicing.
You can always add more spice in the secondary if needed.

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  • Last Updated: 2016-10-22 13:42 UTC