|
The Blind Porter
|
American Porter
|
23 Litres |
1.059 |
1.015 |
5.78 |
34.6 |
36.02 °L
|
781 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2019 7:16 AM |
Notes: 1st Category 10: Porter at 2020 Australian Amateur Brewing Championship
2rd Category 10: Porter at 2020 ACT Amateur Brewing Championship
3rd Category 10: Porter at 2022 Australian Amateur Brewing Championship
2rd Category 10: Porter at 2022 ACT Amateur Brewing Championship |
|
|
West Coast Pale
|
American Pale Ale
|
23 Litres |
1.058 |
1.014 |
5.8 |
44.62 |
8.57 °L
|
781 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 1:03 PM |
| Notes: |
|
|
NAS 2023 Summer
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.9 |
0 |
5.39 °L
|
781 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 2:04 PM |
| Notes: |
|
|
Sham's Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.028 |
1.005 |
3.03 |
61.39 |
5.96 °L
|
781 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 7:56 PM |
| Notes: |
|
|
George Brown March 2022
|
American Pale Ale
|
4 Gallons |
1.04 |
1.01 |
3.97 |
59.65 |
3.83 °L
|
781 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 12:42 AM |
| Notes: |
|
|
Amberwine
|
English Barleywine
|
5.5 Gallons |
1.103 |
1.026 |
10.14 |
37.96 |
15.83 °L
|
781 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2022 10:26 PM |
| Notes: |
|
|
Tropical Stout Oct 21 AA
|
Tropical Stout
|
4.5 Litres |
1.076 |
1.018 |
7.55 |
31.11 |
34.11 °L
|
781 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2021 3:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
24 Litres |
1.049 |
1.009 |
5.17 |
16.67 |
21.76 °L
|
781 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 1:51 AM |
| Notes: |
|
|
American Porter
|
American Porter
|
68 Litres |
1.055 |
1.013 |
5.43 |
29.56 |
24.42 °L
|
781 |
1 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 8:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
72 Litres |
1.041 |
1.01 |
4.05 |
30.19 |
4.46 °L
|
781 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 4:25 AM |
| Notes: |
|
|
Cascadian Black IPA (bag-o-beer)
|
American Stout
|
20 Litres |
1.057 |
1.01 |
6.08 |
73.43 |
32.78 °L
|
781 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 3/13/2016 7:08 PM |
| Notes: |
|
|
Bourbon Barrel Porter
|
American Porter
|
2.5 Gallons |
1.07 |
1.019 |
6.7 |
54.6 |
47.01 °L
|
781 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 3:36 PM |
| Notes: |
|
|
Chocolate Porter Mk I
|
American Porter
|
1 Gallons |
1.069 |
1.017 |
6.78 |
22.15 |
40.3 °L
|
781 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 6:14 AM |
| Notes: |
|
|
SCB Brown Ale
|
American Amber Ale
|
33 Gallons |
1.047 |
1.009 |
4.93 |
24.6 |
15.42 °L
|
781 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 7:38 PM |
| Notes: |
|
|
Pale Ale Chapo
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.73 |
45.96 |
5.84 °L
|
781 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 6:02 PM |
| Notes: |
|
|
Skye Pale Ale
|
American Pale Ale
|
21 Litres |
1.049 |
1.008 |
5.38 |
48.75 |
7.21 °L
|
781 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 9:42 AM |
| Notes: |
|
|
Ryeish
|
American Pale Ale
|
21 Litres |
1.061 |
1.015 |
6.03 |
72.08 |
4.68 °L
|
781 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 7:56 AM |
| Notes: |
|
|
5 Cato Rd
|
American Amber Ale
|
4.5 Litres |
1.069 |
1.013 |
7.42 |
67.87 |
20.04 °L
|
781 |
1 |
|
|
Author:
|
|
Shackleton Brewing Company
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 10:02 AM |
| Notes: |
|
|
Mosaic Red
|
American Amber Ale
|
20.8 Litres |
1.051 |
1.009 |
5.6 |
36.68 |
12.85 °L
|
781 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 5:25 PM |
| Notes: A variant on the brewdog Alpha Dog recipe. Made using Mosaic hops instead of Nelson Sauvin and some Cara red added. |
|
|
10G Smash
|
Blonde Ale
|
40 Litres |
1.041 |
1.007 |
4.44 |
8.82 |
2.98 °L
|
781 |
1 |
|
|
|
| Boil
Size: 46.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 7:17 PM |
| Notes: |
|
|
|
|