All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wobbly Bob	Strong Bitter	19 Litres	1.062	1.017	5.92	47.32	16.71 °L	781	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 4:55 PM Notes:
Honey Vienna	Vienna Lager	5.5 Gallons	1.053	1.013	5.31	25.14	6.69 °L	781	0
Author: Samwise_G Boil Size: 7.39 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2023 7:57 PM Notes: Pressure fermented in keg for 6 days at 15psi.
LSTME Kozel	Czech Dark Lager	350 Litres	1.051	1.009	5.45	28.52	21.5 °L	781	0
Author: AlexJahn Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 10:02 AM Notes:
Tommys Brooklyn Stule	Vienna Lager	22 Litres	1.051	1.013	4.97	28.61	10.75 °L	781	0
Author: tsalmi Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2022 10:07 PM Notes:
Habemus ESB	Strong Bitter	23 Litres	1.056	1.011	5.89	37.06	19.9 °L	781	0
Author: felipe nunes Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 5:50 PM Notes:
Schwarzbier 15BBL	Schwarzbier	1817 Litres	12.191	2.66	5.09	26.99	30.08 °L	781	0
Author: Boil Size: 2731.1 Litres Boil Time: 90 Boil Gravity: 9 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2021 6:43 PM Notes:
Rye Session Bitter	Ordinary Bitter	17 Litres	1.04	1.006	4.45	34.89	10.64 °L	781	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 8:33 AM Notes:
British Golden Ale (Martin Keen)	British Golden Ale	5.5 Gallons	1.051	1.013	4.94	39.8	4.72 °L	781	0
Author: JFCoppola Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.7 oz Creation Date: 6/1/2021 8:13 PM Notes:
Paulaner Hefe-Weizen Clone V2 Small	Weissbier	2 Gallons	1.052	1.011	5.35	23.88	4.11 °L	781	0
Author: Douglas Thompson Boil Size: 3.5 Gallons Boil Time: 120 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 5/2/2021 12:00 AM Notes: cold ferment 66-68 degrees, and don't over pitch the yeast from BYO.com 1 week primary 1 week secondary 2 weeks bottle conditioning
Cinna's Smoked Chocolate Extra Stout	Irish Extra Stout	20 Litres	1.062	1.017	5.9	37.54	46.64 °L	781	0
Author: Lachtacular Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 9/1/2020 1:14 PM Notes:
Hefebrag	Weissbier	5.5 Gallons	1.063	1.015	6.34	14.23	3.86 °L	781	0
Author: Alulim Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.9639 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 202 g Creation Date: 1/19/2016 12:16 AM Notes:
Rezz Red Ale	Irish Red Ale	5.5 Gallons	1.022	1.006	2.09	29.2	10.54 °L	781	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 9:56 PM Notes:
Blanchard's Amber Ale (Vienna)	Vienna Lager	16.5 Gallons	1.06	1.014	6.09	23.15	17.15 °L	781	2
Author: SCUBAFreaky Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 6:56 PM Notes: 5 gallons can be brewed with Mexican Lager Yeast WLP940.
Wheaty Brown	British Brown Ale	5 Gallons	1.055	1.014	5.44	28.83	18.81 °L	781	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 4:40 AM Notes: split batch between Wyeast 1335 and Wyeast 1968 Heat strike water to approx. 166 degrees then let mash rest at approx. 153 degrees for 60-90 minutes. Heat sparge water to 170 degrees. 60 minute boil, hops in at 10 minutes into boil.
Dark Clouds	Dark Mild	5.5 Gallons	1.043	1.013	3.9	21.38	24.99 °L	781	0
Author: Dock Oscar Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 8:22 PM Notes: 3.56 gallons for mash 4.54 gallons for sparge had to top off 1/2 quart for 7 gallons post boil volume was 6.25 gallons pre-boil gravity 3 Brix post-boil gravity 10.6 Brix a lot of foam during mash, maybe under modified grains from NYS? fermenting in keg Finished beer is delicious, with a little more chocolate than anticipated and the color is a bit darker as well. Overall, a flavorful beer for such a low ABV.
Munkholmen Hefeweizen	Weissbier	25 Litres	1.05	1.012	5.03	11.86	6.91 °L	781	0
Author: Flata Øl Boil Size: 34.24 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 5:51 PM Notes:
Oktober HefeWeizen	Weissbier	22 Litres	1.052	1.012	5.21	13.11	5.46 °L	781	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 4:23 AM Notes:
Cross Bearer Ale	British Golden Ale	42 Litres	1.047	1.01	4.79	32.73	5.89 °L	781	0
Author: Lumber Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 12:11 AM Notes:
Bavarian Weizen	British Golden Ale	5 Gallons	1.045	1.011	4.51	20.08	3.59 °L	781	1
Author: Taylor Balch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 2:10 PM Notes:
Bitter HeddØL	Strong Bitter	50 Litres	1.059	1.012	6.11	30.15	11.85 °L	781	0
Author: Heddoel Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 10:08 AM Notes:
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