|
Wobbly Bob
|
Strong Bitter
|
19 Litres |
1.062 |
1.017 |
5.92 |
47.32 |
16.71 °L
|
781 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 4:55 PM |
| Notes: |
|
|
Honey Vienna
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
25.14 |
6.69 °L
|
781 |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2023 7:57 PM |
Notes: Pressure fermented in keg for 6 days at 15psi.
|
|
|
LSTME Kozel
|
Czech Dark Lager
|
350 Litres |
1.051 |
1.009 |
5.45 |
28.52 |
21.5 °L
|
781 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 10:02 AM |
| Notes: |
|
|
Tommys Brooklyn Stule
|
Vienna Lager
|
22 Litres |
1.051 |
1.013 |
4.97 |
28.61 |
10.75 °L
|
781 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2022 10:07 PM |
| Notes: |
|
|
Habemus ESB
|
Strong Bitter
|
23 Litres |
1.056 |
1.011 |
5.89 |
37.06 |
19.9 °L
|
781 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 5:50 PM |
| Notes: |
|
|
Schwarzbier 15BBL
|
Schwarzbier
|
1817 Litres |
12.191 |
2.66 |
5.09 |
26.99 |
30.08 °L
|
781 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2731.1 Litres |
Boil Time: 90 |
Boil Gravity: 9 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2021 6:43 PM |
| Notes: |
|
|
Rye Session Bitter
|
Ordinary Bitter
|
17 Litres |
1.04 |
1.006 |
4.45 |
34.89 |
10.64 °L
|
781 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 8:33 AM |
| Notes: |
|
|
British Golden Ale (Martin Keen)
|
British Golden Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.94 |
39.8 |
4.72 °L
|
781 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.7 oz |
Creation
Date: 6/1/2021 8:13 PM |
| Notes: |
|
|
Paulaner Hefe-Weizen Clone V2 Small
|
Weissbier
|
2 Gallons |
1.052 |
1.011 |
5.35 |
23.88 |
4.11 °L
|
781 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 5/2/2021 12:00 AM |
Notes: cold ferment 66-68 degrees, and don't over pitch the yeast
from BYO.com
1 week primary
1 week secondary
2 weeks bottle conditioning
|
|
|
Cinna's Smoked Chocolate Extra Stout
|
Irish Extra Stout
|
20 Litres |
1.062 |
1.017 |
5.9 |
37.54 |
46.64 °L
|
781 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.34 bar |
Creation
Date: 9/1/2020 1:14 PM |
| Notes: |
|
|
Hefebrag
|
Weissbier
|
5.5 Gallons |
1.063 |
1.015 |
6.34 |
14.23 |
3.86 °L
|
781 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.9639 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: 202 g |
Creation
Date: 1/19/2016 12:16 AM |
| Notes: |
|
|
Rezz Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.022 |
1.006 |
2.09 |
29.2 |
10.54 °L
|
781 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 9:56 PM |
| Notes: |
|
|
Blanchard's Amber Ale (Vienna)
|
Vienna Lager
|
16.5 Gallons |
1.06 |
1.014 |
6.09 |
23.15 |
17.15 °L
|
781 |
2 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 6:56 PM |
| Notes: 5 gallons can be brewed with Mexican Lager Yeast WLP940. |
|
|
Wheaty Brown
|
British Brown Ale
|
5 Gallons |
1.055 |
1.014 |
5.44 |
28.83 |
18.81 °L
|
781 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 4:40 AM |
Notes: split batch between Wyeast 1335 and Wyeast 1968
Heat strike water to approx. 166 degrees then let mash rest at approx. 153 degrees for 60-90 minutes.
Heat sparge water to 170 degrees.
60 minute boil, hops in at 10 minutes into boil. |
|
|
Dark Clouds
|
Dark Mild
|
5.5 Gallons |
1.043 |
1.013 |
3.9 |
21.38 |
24.99 °L
|
781 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 8:22 PM |
Notes: 3.56 gallons for mash
4.54 gallons for sparge
had to top off 1/2 quart for 7 gallons
post boil volume was 6.25 gallons
pre-boil gravity 3 Brix
post-boil gravity 10.6 Brix
a lot of foam during mash, maybe under modified grains from NYS?
fermenting in keg
Finished beer is delicious, with a little more chocolate than anticipated and the color is a bit darker as well. Overall, a flavorful beer for such a low ABV. |
|
|
Munkholmen Hefeweizen
|
Weissbier
|
25 Litres |
1.05 |
1.012 |
5.03 |
11.86 |
6.91 °L
|
781 |
0 |
|
|
|
| Boil
Size: 34.24 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 5:51 PM |
| Notes: |
|
|
Oktober HefeWeizen
|
Weissbier
|
22 Litres |
1.052 |
1.012 |
5.21 |
13.11 |
5.46 °L
|
781 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 4:23 AM |
| Notes: |
|
|
Cross Bearer Ale
|
British Golden Ale
|
42 Litres |
1.047 |
1.01 |
4.79 |
32.73 |
5.89 °L
|
781 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 12:11 AM |
| Notes: |
|
|
Bavarian Weizen
|
British Golden Ale
|
5 Gallons |
1.045 |
1.011 |
4.51 |
20.08 |
3.59 °L
|
781 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 2:10 PM |
| Notes: |
|
|
Bitter HeddØL
|
Strong Bitter
|
50 Litres |
1.059 |
1.012 |
6.11 |
30.15 |
11.85 °L
|
781 |
0 |
|
|
Author:
|
|
Heddoel
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 10:08 AM |
| Notes: |
|
|
|
|