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The Blind Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Bezeker Brewing
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
URL: https://www.aabc.org.au/stateresults/AABC2020FullResults.pdf

Created: Tuesday November 19th 2019

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

34.6

SRM (morey):

36.0

Mash pH

4.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	New Zealand - Ale Malt3.7 kg Ale Malt	37.4	3.05	68.8%
1.35 kg	Brown Malt1.345 kg Brown Malt	34	90.36	25%
0.34 kg	New Zealand - Light Chocolate Malt0.335 kg Light Chocolate Malt	32.7	456.85	6.2%
5.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	15.4	Boil	30 min	19.5	25%
15 g	Warrior15 g Warrior Hops	Pellet	15.4	Boil	5 min	5.06	25%
30 g	Warrior30 g Warrior Hops	Pellet	15.4	Whirlpool	30 min	10.04	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Warrior (Pellet) 60 g Warrior (Pellet) Hops		34.6	100%
60 g / $ 0.00

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Norvaan Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1st Category 10: Porter at 2020 Australian Amateur Brewing Championship
2rd Category 10: Porter at 2020 ACT Amateur Brewing Championship
3rd Category 10: Porter at 2022 Australian Amateur Brewing Championship
2rd Category 10: Porter at 2022 ACT Amateur Brewing Championship

Award Winning Recipe

Last Updated and Sharing

468

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Brews

Public: Yup, Shared
Last Updated: 2024-01-08 06:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Blind Porter

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