Belgian IPA Beer Recipe | All Grain American IPA by Brewer #46505 | Brewer's Friend
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Belgian IPA

212 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday September 24th 2015
1.064
1.016
6.4%
68.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pilsner9.75 lb Pilsner 37 1.8 79.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.2%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.1%
1 lb Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber 32 40 8.2%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 33.99 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 25 min 25.21 28.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 9.56 28.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 28.6%
3.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian IPA" American IPA beer recipe by Brewer #46505. All Grain, ABV 6.35%, IBU 68.76, SRM 9.86, Fermentables: (Pilsner, Caramel / Crystal 20L, Wheat, Belgian Candi Syrup - Amber) Hops: (Magnum, Simcoe, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-24 23:34 UTC
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