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Belgian IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday September 24th 2015
1.064
1.016
6.4%
68.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pilsner9.75 lb Pilsner 37 1.8 79.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.2%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.1%
1 lb Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber 32 40 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 33.99 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 25 min 25.21 28.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 9.56 28.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 28.6%
3.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.57 30.3
Equipment Profile Used: System Default
"Belgian IPA" American IPA beer recipe by Brewer #46505. All Grain, ABV 6.35%, IBU 68.76, SRM 9.86, Fermentables: (Pilsner, Caramel / Crystal 20L, Wheat, Belgian Candi Syrup - Amber) Hops: (Magnum, Simcoe, Chinook)
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  • Last Updated: 2015-09-24 23:34 UTC