Guinness Draught Clone Beer Recipe | All Grain Irish Stout by Stumps Brewing | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Guinness Draught Clone

179 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday January 22nd 2020
1.054
1.015
5.2%
80.7
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 70.4%
1.20 lb Flaked Barley1.2 lb Flaked Barley 32 2.2 12.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5%
9.95 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 80.7 100%
4 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.1 oz       Temp: 68 °F       CO2 Level: 1.25 Volumes
 
Target Water Profile
Kroger Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Guinness Draught Clone" Irish Stout beer recipe by Stumps Brewing. All Grain, ABV 5.2%, IBU 80.7, SRM 26.95, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Acidulated Malt, Caramel / Crystal 20L) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
501
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-22 14:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top