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NorMalt - For Fanø 2022

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Torben Vedel
Calories: 342 calories (Per 500ml)
Carbs: 36 g (Per 500ml)

Created: Tuesday August 2nd 2022

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

33.7

SRM (morey):

19.7

Mash pH

5.4

Cost kr

n/a

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	37.5	1.31	37%
5 kg	Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt	38	1.59	37%
2 kg	Dingemans - Biscuit2 kg Biscuit	34.5	22	14.8%
0.75 kg	Weyermann - CaraAroma0.75 kg CaraAroma	36	150.45	5.6%
0.75 kg	Weyermann - Caramunich Type 20.75 kg Caramunich Type 2	34	45.53	5.6%
13.50 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	CTZ25 g CTZ Hops	Pellet	15.7	First Wort	60 min	25.12	28.1%
41 g	Styrian Goldings41 g Styrian Goldings Hops	Pellet	3.8	Boil	30 min	6.97	46.1%
23 g	Cascade23 g Cascade Hops	Pellet	5.5	Hop Stand	20 min	1.58	25.8%
89 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	CTZ (Pellet) 25 g CTZ (Pellet) Hops	25.12	28.1%
41 g	Styrian Goldings (Pellet) 41 g Styrian Goldings (Pellet) Hops	6.97	46.1%
23 g	Cascade (Pellet) 23 g Cascade (Pellet) Hops	1.58	25.8%
89 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.75 L	Strike	78 °C	70 °C	60 min
	Vorlauf	70 °C	78 °C	20 min
30.25 L	Sparge	--	78 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
101.60 mg/l	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
98.60 mg/l	Gypsum	Water Agt	Mash	1 hr.
25.50 mg/l	Salt	Water Agt	Mash	1 hr.
42 mg/l	Magnesium Chloride	Water Agt	Mash	1 hr.
0.70 mg/l	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	5 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 248 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

547

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-06 12:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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NorMalt - For Fanø 2022

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