|
Shine A Light
|
German Pils
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
36.58 |
4.06 °L
|
780 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 1:06 AM |
| Notes: |
|
|
Moravian Midnight - Tmavé Pivo
|
Czech Dark Lager
|
10 Litres |
1.057 |
1.014 |
5.74 |
20.02 |
26.2 °L
|
780 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 45 |
Boil Gravity: 1.076 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 9:58 AM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
10 Litres |
1.038 |
1.011 |
3.46 |
27.99 |
9.93 °L
|
780 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 9:21 PM |
Notes: para agua:
3 grs sulf calci
2 grs clor calcio
2 sulf mag
Hervido 75 minutos
Levadura recuperada KVEIK YEASTERY EITHREIM
Oxigeno
Nutrientes
DO 1035
|
|
|
Roller Goatster
|
Doppelbock
|
5 Gallons |
1.096 |
1.026 |
10.13 |
27.76 |
13.7 °L
|
780 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2023 12:46 AM |
| Notes: |
|
|
Hoyne Pilsner
|
Czech Pale Lager
|
8.5 Gallons |
1.049 |
1.011 |
5 |
34.19 |
4.3 °L
|
780 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2022 2:51 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
25 Litres |
1.048 |
1.011 |
4.74 |
22.44 |
21.24 °L
|
780 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 196.8 g |
Creation
Date: 12/4/2021 12:00 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
6 Gallons |
1.048 |
1.012 |
4.71 |
21.4 |
2.6 °L
|
780 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 8:36 PM |
| Notes: |
|
|
Marzen 2020
|
Märzen
|
15 Gallons |
1.055 |
1.009 |
6.09 |
21.3 |
13.6 °L
|
780 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 1:47 AM |
| Notes: |
|
|
Guinness Draught Clone
|
Irish Stout
|
5 Gallons |
1.054 |
1.015 |
5.2 |
80.7 |
26.95 °L
|
780 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 1/22/2020 2:50 PM |
| Notes: |
|
|
Black Bear Bites
|
Schwarzbier
|
2.5 Gallons |
1.046 |
1.008 |
4.98 |
26.52 |
26.8 °L
|
780 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 8/12/2019 5:16 PM |
Notes: The bite is addition of Chocolate Rye
2 Weeks in Primary
4 Weeks Secondary-lager
2-3 weeks bottle/keg conditioning |
|
|
Jaipur 15 Nov 15
|
American Light Lager
|
21 Litres |
1.071 |
1.018 |
6.99 |
0 |
10.54 °L
|
780 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 1:32 PM |
| Notes: |
|
|
Cream Dream
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.77 |
15.85 |
3.37 °L
|
780 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 6:35 AM |
Notes: use the lightest, freshest, fruitiest coffee possible
|
|
|
Dirty Water Brown
|
American Light Lager
|
5.25 Gallons |
1.056 |
1.01 |
6.04 |
38.95 |
22.4 °L
|
780 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 8:03 PM |
| Notes: |
|
|
Weihenstaphaner Clone
|
Weizenbock
|
25 Litres |
1.061 |
1.015 |
6.04 |
13.24 |
6.24 °L
|
780 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 4:05 PM |
| Notes: |
|
|
BVB ESB
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.018 |
5.49 |
40.93 |
13.16 °L
|
780 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 3:37 PM |
| Notes: |
|
|
1st Hoppy Marzen
|
Märzen
|
5 Gallons |
1.073 |
1.012 |
7.99 |
54.56 |
11.37 °L
|
780 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/15/2017 9:42 PM |
| Notes: |
|
|
RED ALE BASQUE Retocada M&B
|
Irish Red Ale
|
25 Litres |
1.043 |
1.01 |
4.43 |
42.4 |
9.44 °L
|
780 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 9:24 AM |
| Notes: |
|
|
Mount Hood CASK
|
American Light Lager
|
650 Litres |
1.044 |
1.011 |
4.42 |
39.77 |
2.43 °L
|
780 |
0 |
|
|
|
| Boil
Size: 690 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 9:15 PM |
| Notes: |
|
|
Thank You For Drinking Bock
|
American Light Lager
|
21 Litres |
1.016 |
1.004 |
1.56 |
0 |
2.32 °L
|
780 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 9:21 AM |
| Notes: |
|
|
Low Oxy Helles
|
Munich Helles
|
5.5 Gallons |
12.386 |
3.574 |
4.72 |
17.12 |
4.24 °L
|
780 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 41 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 4:36 PM |
| Notes: |
|
|
|
|