All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Brown Porter	5 Gallons	1.052	1.012	5.24	32.05	25.58 °L	780	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 1:32 AM Notes:
Brewlab Pale Ale All Grain	American Pale Ale	5.5 Gallons	1.054	1.01	5.69	39.84	9.27 °L	780	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 4:30 PM Notes:
Cadaver Man	California Common Beer	3 Gallons	1.072	1.019	6.99	53.95	10.05 °L	780	1
Author: happytrails47 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 4:56 PM Notes:
Berliner Weird?	Kölsch	5 Gallons	1.042	1.007	4.71	23.87	4.39 °L	780	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 9:44 PM Notes:
Bit Twist Blonde Bitter 3	Blonde Ale	130 Litres	1.059	1.014	5.92	41.79	4.87 °L	780	0
Author: kmosand@gmail.com Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 12:47 PM Notes: 140 grams S-04
Mai Bock	Maibock/Helles Bock	5.5 Gallons	1.06	1.014	6.11	34.61	11.9 °L	780	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 12:41 AM Notes:
All-Day Mk3	American Pale Ale	6 Gallons	1.046	1.013	4.33	47.06	6.78 °L	780	1
Author: Nessie's Head Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2013 7:51 PM Notes: All-DAY brewed 5/2/14 4.5?gal preboil, 3.5 gal preboil added 1.6 gal boiled w/0.5lbs sugar to raise OG 1.038-1.040 @ 5 gal rehydrated at 75 degrees before adding 65 degree boiled water 4:00pm aeration good flavor, color 5/5/14 sample good fermentation less than 12 hrs 1.108 @ 64 All-day w/ galaxy brewed 2/22/14 og: 1.040 Ferm volume ~ 5 gal used coarse nylon hop bag for pellets - not sure about util factor with this change -pitched unrehyrdated Notty @ 68? need to improve efficiency fermenting from 63-65 48hrs @ 1.014ish - turned heat up to 68 w/ aquarium heater for diacetyl dry hop 1 oz galaxy 3/15-3/19 dry hop .5oz simcoe .5 oz cascade .5 oz columbus 3/19
Quick Fix Brown Ale	Mild	5.5 Gallons	1.082	1.022	7.91	24.74	27.23 °L	780	0
Author: FDME Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 1:47 AM Notes:
Beer Olympic Gold	Classic American Pilsner	5 Gallons	1.05	1.011	5.07	61.13	3.93 °L	780	0
Author: mhv2themax Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 2:33 PM Notes: going for a slightly floral spicy pilsner. Late additions will be made as i am on a aroma kick. i will be letting this sit for about a month until i keg it for a Beer Olympic Party i am having
WATNEY'S RED BARREL 1966 Metric	No Profile Selected	20 Litres	1.038	1.009	3.77	28.84	10.07 °L	780	0
Author: canorado@icloud,com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2023 3:46 PM Notes:
Brother 50's	German Pilsner (Pils)	20.8 Litres	1.046	1.008	5.02	41.3	4.61 °L	780	0
Author: JJTbeers Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 5:51 PM Notes:
Sour Mandarin	No Profile Selected	65 Litres	13.418	3.47	5.35	52.26	5.09 °L	780	0
Author: Kleppedrikkarane Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 5:47 PM Notes:
Czechpoint Charlie	German Pilsner (Pils)	12.5 Gallons	1.051	1.013	4.94	26.11	3.59 °L	780	0
Author: Steve191 Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 7:23 PM Notes: Step mash: 144-146: hold 40 minutes: Beta. Raise ~2 degrees per minute to 158-160 and hold for 40 minutes.
Scottish Robot Ale	Scottish Heavy 70/-	5.5 Gallons	1.041	1.011	4	25.21	12.95 °L	780	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 9:27 PM Notes: totally made up recipe - a Scottish Ale made with appropriate yeast and Hallertau Blanc hops. the Scots certainly bought hops from Germany in the 18th century the robot predicted a pre-boil gravity of 1.035, but it measures at 1.038 (temperature corrected from sample at 86.5 deg F) O.G. = 1.046 pitch temp 62 deg F fermenter temp 7pm brew day: 62 deg F next day at 9:39 am: 65 deg F Racking day: Saturday, October 15 Place fermenter in upstairs closet Bottling day: Thursday, October 20 Prime with 5.6 oz. corn sugar boiled in 2 cups water Temperature: 66° F crown color: black ABV: 4.45% Yield: 51 bottles
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.062	1.01	6.74	23.94	10.47 °L	780	0
Author: Bcarlton74 Boil Size: 8.4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 8/4/2021 11:10 PM Notes:
Bowie In Space	Specialty IPA: New England IPA	23 Litres	1.063	1.016	6.14	58.12	6.77 °L	779	0
Author: Boil Size: 29.59 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 11:22 PM Notes:
Science Project	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.019	6.73	39.45	4.73 °L	779	0
Author: Laid Back Brewing Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 9:28 PM Notes:
Julius Clone (Trinity)	Specialty IPA: New England IPA	11 Gallons	1.06	1.017	5.67	76.77	5.64 °L	779	0
Author: Boil Size: 13.01 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 1:52 AM Notes:
31. Çağdaş	Experimental Beer	24 Litres	1.046	1.009	4.92	29.24	3.01 °L	779	0
Author: Sarhoş Karga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 3:53 PM Notes:
Temporarily Out Of Gas - NEIPA	Experimental Beer	53 Litres	1.06	1.013	6.14	12.26	3.47 °L	779	0
Author: Erlend1239 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 9:56 AM Notes:
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