Temporarily out of gas - NEIPA Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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Temporarily out of gas - NEIPA

184 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday December 18th 2017
1.060
1.013
6.1%
12.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 90.2%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) 41 1 2.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.5%
13.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 3 min 7.26 12.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 3 min 5 12.5%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 18.8%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 18.8%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.8%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 18.8%
800 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 273 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Temporarily out of gas - NEIPA" Experimental Beer recipe by Erlend1239. All Grain, ABV 6.14%, IBU 12.26, SRM 3.47, Fermentables: (Pilsner, Lactose (Milk Sugar), Flaked Oats) Hops: (Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-18 10:27 UTC
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